This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams and photos, it focuses mainly on the three most important aspects of pig keeping – Housing, Feeding and General Management. Contents Include : Policies in Perspective Choosing the System Housing Pig Keeping Equipment Feeding in Theory Feeding In Practice Feeding A Matter of Choice Breeding Better Pigs Management Breeding Stock Management Farrowing Management Rearing Management...
