About the book The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: • Modelling and kinetics of fermentation technology; • Sterilization techniques used in fermentation processes; • Design and types of bioreactors used in fermentation technology. • Recent advances...
