Veronica Ross

Canada’s foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food. Food That Really Schmecks immediately became a best-seller, and continues to sell 35 years later. It’s more than a book of wonderful recipes – it also describes the Mennonite way of life. The success of that book led to two more Schmecks books and many other cookbooks. Edna has received the Order of Canada among many other...