Select contributed recipes from baby food bloggers OR chefs from established foodie restaurants with recipe adaptations for baby. Our primary competitive titles are focused on 4-12 months, and focused on purees and thus, basic guides to help parents get started with smooth and slightly textured food. Our book is not a competitor but rather a complement. We feature just enough purees to introduce a variety of flavors early to babies, but our book seeks to help parents go to the next level with...