Техническая литература
8930 кн.
Totally Integrated Automation ist das Konzept, nach dem SIMATIC Maschinen, fertigungstechnische Anlagen und verfahrenstechnische Prozesse steuert. Am Beispiel der speicherprogrammierbaren Steuerung S7-300/400 bietet dieses Buch einen umfassenden und aktuellen Einstieg in die Arbeitsweise und den Aufbau eines modernen Automatisierungssystems. Daruber hinaus gibt das Buch Einblick in Projektierung und Parametrierung der Controller und der dezentralen Peripherie, erlautert die Kommunikation uber...
| Автор | Hans Berger |
Mit der Herausgabe der Empfehlungen, die normenähnlichen Charakter haben, unterstützt der Arbeitskreis „Baugruben“ der Deutschen Gesellschaft für Geotechnik e.V. (DGGT) die Planungspraxis bei Entwurf und Berechnung von Baugrubenumschließungen. Zur bauaufsichtlichen Einführung der Eurocodes wurde eine Anpassung der 4. Aufl age der Empfehlungen an die Vorgaben der DIN EN 1997-1:2009 in Verbindung mit dem Nationalen Anhang DIN 1997-1/NA:2010-12 und den ergänzenden Regelungen der DIN 1054:2010-12...
| Автор | Deutsche Gesellschaft für Geotechnik e.V. / German Geotechnical Society |
This easy accessible textbook provides an overview of solar to electric energy conversion, followed by a detailed look at one aspect, namely photovoltaics, including the underlying principles and fabrication methods. Professor Wolf, an experienced author and teacher, reviews such green technologies as solar-heated-steam power, hydrogen, and «artificial leaf» approaches, as well as nuclear fusion. Throughout the book, carefully chosen, up-to-date examples are used to illustrate important concepts...
| Автор | Edward Wolf L. |
The 4th edition of Plumbing continues to provide the definitive single volume text on plumbing, heating and gas installation work, ideal for students working towards their Diploma in plumbing or NVQ/SVQ at levels 2 and 3. Highly illustrated and easy to read and understand, it tackles plumbing topic by topic, in double page spreads with text, full colour illustrations, and clear photographs, enabling the reader to grasp the essentials quickly and easily. This approach ensures it also provides a...
| Автор | R. Treloar D. |
Since 1949 the «Committee for Waterfront Structures» has operated on honorary base as a committee of the Society for Harbour Engineering (HTG), Hamburg, and since 1951 also as working group of the German Society for Geotechnics (DGGT), Essen. Its full designation reads «Committee for Simplification an Standardization of Calculation and Construction of Waterfront Structures», which also outlines its goals. Following on from the previous joint publications, this new edition of EAU 2004 contains...
| Автор | Arbeitsausschuss |
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of...
| Автор | Michael Dudbridge |
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind...
| Автор | Emmanuel Afoakwa Ohene |
Mit dem Prufungstrainer zum Lehrbuch «Technische Mechanik» von Stefan Hartmann braucht man nicht mehr vor Klausuren und Prufungen zittern. Mehr als 250 Aufgaben mit ausfuhrlich durchgerechneten Losungen aus allen Themengebieten der Technischen Mechanik – Statik, Elastostatik, Kinematik und Dynamik – helfen beim Verstehen und Vertiefen der Lerninhalte. Unerlasslich fur Studierende in Ingenieurstudiengangen wie Maschinenbau, Verfahrenstechnik und Bauwesen: insbesondere zusammen mit dem Lehrbuch...
| Автор | Stefan Hartmann |
This book highlights current trends and developments in the area of engineering strains. The book details the current and future tools used in the production of bulk chemicals and biofuels from renewable biomass using green technologies. Complex phenotypes are traits in a microbe that requires multiple genetic changes to be modulated simultaneously in the microorganism’s DNA. Knowing what those genetic changes are for a given trait and how to make those changes in the most efficient way forms...
| Автор | Ranjan Patnaik |
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in...
| Автор | Adnan Tamime Y. |
Closes the gap between hardcore-theoretical and purely experimental RF-MEMS books. The book covers, from a practical viewpoint, the most critical steps that have to be taken in order to develop novel RF-MEMS device concepts. Prototypical RF-MEMS devices, both including lumped components and complex networks, are presented at the beginning of the book as reference examples, and these are then discussed from different perspectives with regard to design, simulation, packaging, testing, and...
| Автор | Jacopo Iannacci |
An accessible guide to the main reasons pumps fail—and what can be done about it Workhorses in many different industries, including the oil industry, water industry, chemical industry, food industry, and pharmaceutical industry to name a few, pumps are a vital contributor to maintaining and increasing the flow of production. In fact, the pump industry itself is a multi-billion dollar global business. Taking the unique approach of addressing both pump operators and pump designers, Pump Wisdom...
| Автор | Heinz Bloch P. |
Totally Integrated Automation is the concept by means of which SIMATIC controls machines, manufacturing systems and technical processes. Taking the example of the S7-300/400 programmable controller, this book provides a comprehensive introduction to the architecture and operation of a state-of-the-art automation system. It also gives an insight into configuration and parameter setting for the controller and the distributed I/O. Communication via network connections is explained, along with a...
| Автор | Hans Berger |
The book series «Polymer Nano-, Micro- and Macrocomposites» provides complete and comprehensive information on all important aspects of polymer composite research and development, including, but not limited to, synthesis, filler modification, modeling, characterization as well as application and commercialization issues. Each book focuses on a particular topic and gives a balanced in-depth overview of the respective subfield of polymer composite science and its relation to industrial...
| Автор | Vikas Mittal |
In der Lebensmittel-, der kosmetischen, pharmazeutischen und chemischen Industrie sowie in der Biotechnologie ist zum Schutz vor Kontamination ein hygienischer Produktionsprozess sehr wichtig. Sichere Qualitatsprodukte lassen sich nur mit Anlagen herstellen, die sich zuverlassig reinigen lassen. Deshalb spielt bei der Herstellung hochreiner Produkte «Hygienic Design» moderner Anlagen, Apparate, Komponenten und Prozessraume eine entscheidende Rolle. In allen Industriezweigen konnen dadurch...
| Автор | Gerhard Hauser |
Loss prevention engineering describes all activities intended to help organizations in any industry to prevent loss, whether it be through injury, fire, explosion, toxic release, natural disaster, terrorism or other security threats. Compared to process safety, which only focusses on preventing loss in the process industry, this is a much broader field. Here is the only one-stop source for loss prevention principles, policies, practices, programs and methodology presented from an engineering...
| Автор | Joel Haight M. |
Up-to-date, technically accurate coverage of essential topics in image and video processing This is the first book to combine image and video processing with a practical MATLAB®-oriented approach in order to demonstrate the most important image and video techniques and algorithms. Utilizing minimal math, the contents are presented in a clear, objective manner, emphasizing and encouraging experimentation. The book has been organized into two parts. Part I: Image Processing begins with an overview...
| Автор | Oge Marques |
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels. The primary aim of...
| Автор | Adnan Tamime Y. |
Electrostatic discharge (ESD) continues to impact semiconductor components and systems as technologies scale from micro- to nano-electronics. This book studies electrical overstress, ESD, and latchup from a whole-chip ESD design synthesis approach. It provides a clear insight into the integration of ESD protection networks from a generalist perspective, followed by examples in specific technologies, circuits, and chips. Uniquely both the semiconductor chip integration issues and floorplanning of...
| Автор | Steven Voldman H. |
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of...
| Автор | Da-Wen Sun |
Approaching the topic of digital holography from the practical perspective of industrial inspection, Digital Holography for MEMS and Microsystem Metrology describes the process of digital holography and its growing applications for MEMS characterization, residual stress measurement, design and evaluation, and device testing and inspection. Asundi also provides a thorough theoretical grounding that enables the reader to understand basic concepts and thus identify areas where this technique can be...
| Автор | Anand Asundi |
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived...
| Автор | Alan Imeson |
Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of...
| Автор | Les Bratt |
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use....
| Автор | Suvendu Bhattacharya |