Серия "A Farm-to-Fork Mystery"

Chef Angie Turner of The County Seat—Idaho’s finest farm-to-table restaurant—is preparing a private dinner in the mountains during ski season, but the trip’s about to go downhill . . .   It’s a rockin’ New Year for Angie and her crew as they cater a bash for a famous band—and as a bonus, they’ll get to stay at the singer’s Sun Valley house for a whole week once the party’s over. But there...

Angie Turner, chef at Idaho’s finest farm-to-table restaurant, has organized a team-building event at a haunted prison, only to find a real-life murderer in their midst. . . .   Contented employees make for a successful restaurant, which is why the County Seat’s crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing...

The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown—until her new tomato supplier is accused of murder and Angie has to pick the real killer . . . To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has...

Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep . . . With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors—from the farmer's market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine...