Throughout the Marquesas Islands of French Polynesia, forest spirits share space with ancestral ruins and active agricultural plots, affecting land use and heritage preservation. As their efforts to establish UNESCO World Heritage status continue, Marquesans grapple with questions about when sites should be preserved intact, when neglect is an appropriate option, and when deterioration resulting from local livelihoods should be accepted.In Working with the Ancestors Emily Donaldson considers...
This impassioned and rigorous analysis of the territorial plight of the Q'eqchi Maya of Guatemala highlights an urgent problem for indigenous communities around the world – repeated displacement from their lands. Liza Grandia uses the tools of ethnography, history, cartography, and ecology to explore the recurring enclosures of Guatemala's second largest indigenous group, who number a million strong. Having lost most of their highland territory to foreign coffee planters at the end of...
Since the start of colonial gold mining in the early 1920s, the Biangai villagers of Elauru and Winima in Papua New Guinea have moved away from planting yams and other subsistence foods to instead cultivating coffee and other cash crops and dishing for tradable flakes of gold. Decades of industrial gold mining, land development, conservation efforts, and biological research have wrought transformations in the landscape and entwined traditional Biangai gardening practices with Western capital,...
Bovine politics exposes fault lines within contemporary Indian society, where eating beef is simultaneously a violation of sacred taboos, an expression of marginalized identities, and a route to cosmopolitan sophistication. The recent rise of Hindu nationalism has further polarized traditional views: Dalits, Muslims, and Christians protest threats to their beef-eating heritage while Hindu fundamentalists rally against those who eat the sacred cow. Yet close observation of what people do and do...
