Серия "Washington Mews Books"

A vivid memoir of life in one of New York City’s most dynamic neighborhoods Growing Up Bank Street is an evocative, tender account of life in Greenwich Village, on a unique street that offered warmth, support, and inspiration to an adventurous and openhearted young girl. Bank Street, a short strip of elegant brownstones and humble tenements in Greenwich Village, can trace its lineage back to the yellow fever epidemics of colonial New York. In the middle of the last century, it became home to a...

A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice...

Chronicles the sweeping history of the storied Henry Street Settlement and its enduring vision of a more just society On a cold March day in 1893, 26-year-old nurse Lillian Wald rushed through the poverty-stricken streets of New York’s Lower East Side to a squalid bedroom where a young mother lay dying—abandoned by her doctor because she could not pay his fee. The misery in the room and the walk to reach it inspired Wald to establish Henry Street Settlement, which would become one of the most...

New York City’s elite women who turned a feminist cause into a fashionable revolution In the early twentieth century over two hundred of New York's most glamorous socialites joined the suffrage movement. Their names—Astor, Belmont, Rockefeller, Tiffany, Vanderbilt, Whitney and the like—carried enormous public value. These women were the media darlings of their day because of the extravagance of their costume balls and the opulence of the French couture...

A richly illustrated romp with America’s Gilded Age leisure class—and those angling to join it Mark Twain called it the Gilded Age. Between 1870 and 1900, the United States’ population doubled, accompanied by an unparalleled industrial expansion, and an explosion of wealth unlike any the world had ever seen. America was the foremost nation of the world, and New York City was its beating heart. There, the richest and most influential—Thomas Edison, J. P....

A compelling set of short stories from the author of World War I classic, All Quiet on the Western Front [b][/b]German-American novelist Erich Maria Remarque captured the emotional anguish of a generation in his World War I masterpiece, All Quiet on the Western Front, as well as in an impressive selection of novels, plays, and short stories. This exquisite collection revives Remarque’s unforgettable voice, presenting a series of short stories that have long ago faded from public...

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods....