This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel.<br><br>I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:<br>A tutorial on spices used<br>A food stop on interesting food that Asians like<br><br>I have left out other cuisines of the Asian continent that are equally important and special like the cuisines of the Japanese<br><br>the Malay<br><br>the Arabic<br><br>the Thai<br><br>the Burmese<br><br>the Vietnamese<br><br>My wish is that you enjoy yourself, serving the best food to people seeking the comfort food of home.
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