Parnell Hall Presents Malice Domestic: Mystery Most Edible

The Malice Domestic anthology series returns with a new take on mysteries in the Agatha Christie tradition – 36 original tales with a culinary bent! Included are:<P> A Cup of Tea, by Parnell Hall<BR> Brown Recluse, by Marcia Adair<BR> A Slice of Heaven,, by Laura Brennan<BR> The Extra Ingredient, by Joan Long <BR>A Death in Yelapa, by Leslie Budewitz <BR>The Pie Sisters, by Richard Cass<BR> Too Many Cooks Almost Spoil the Murder, by Lynne Ewing <BR>Pig Lickin’ Good, by Debra H. Goldstein <BR>Quiche Alain, by Marni Graff <BR>Diet of Death, by Ang Pompano <BR>Death at the Willard Hotel, by Verena Rose <BR>Dining Out, by Rosemary McCracken <BR>Snowbirding, by Kristin Kisska <BR>Up Day Down Day Deadly Day, by Ellen Larson <BR>The Secret Blend, by Stacy Woodson <BR>First of the Year, by Gabriel Valjan <BR>Sticky Fingers, by LD Masterson <BR>The Cremains of the Day, by Josh Pachter <BR>Honor Thy Father, by Harriette Sackler <BR>Killer Chocolate Chips, by Ruth McCarty <BR>Sushi Lessons, by Edith Maxwell <BR>The Missing Ingredient for Murderous Intent, by Elizabeth Perona It’s<BR>Canning Season, by Adele Polomski <BR>The Gourmand, by Nancy Cole Silverman <BR>The Blue Ribbon, by Cynthia Kuhn <BR>The Last Word, by Shawn Reilly Simmons <BR>Murder Takes the Cupcake, by Kate Willett <BR>Bull Dog Gravy, by Mark Thielman <BR>Morsels of the Gods, by Victoria Thompson <BR>Mrs. Beeton’s Sausage Stuffing, by Christine Trent <BR>Bring It, by Terry Shames <BR>Gutbombs ’n’ Guinness, by Lisa Preston <BR>Deadly In-Flight Dining, by Sara Rosett <BR>Carne Diem, by Sharon Lynn <BR>Turn the Sage, by Stephen D. Rogers <BR>Bad Ju-Ju, by M.A. Monnin