Trapping the Boundary Waters

On May 4, 1919, Charlie Cook set off for a year of adventure in the Minnesota-Ontario Boundary Waters. Soon abandoned by his comfort-loving companion, the restless World War I veteran spent an enlightening year learning&mdash;often the hard way&mdash;how to paddle and sail on windy lakes, hunt and fish for food, bake &quot;rough delicacies&quot; in a reflector oven, and build winter-proof shelters. His how-to descriptions of trapping beaver, mink, and other game are unsurpassed in their detail.<br /><br />Cook also found his way into the border community of Ojibwe and mixed-blood families and a motley assortment of mysterious travelers, game wardens, and loners, including trapper Bill Berglund (who &quot;adopted&quot; Cook until the tenderfoot&#39;s eagerness to harvest pelts came between them).<br /><br />Cook&#39;s adventure climaxed in a 700-mile expedition by dogsled north into Canada, where he reached the limits of his endurance&mdash;and just barely lived to tell the tale.<br /><br />For anyone who loves the Boundary Waters or wonders what this rugged region was like not so long ago, Cook&#39;s story reveals a world still ruled by nature but on the brink of change.