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The most popular English translation of the Qur'an. It has been in print since 1935. The translator is Abdullah Yusuf Ali.This edition includes the complete English translation, a selection of Yusuf Ali's notes (472 in total) that help the reader to understand obscure or less understandable versesAlso included is an introduction to each surah (chapter) and a comprehensive index. The introductions provide a short precis of the purpose of the chapter followed by a selection of verses...
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Art has a way of raising questions. Since 2009 the Guggenheim Forum has pondered how themes from art affect life outside the museum’s walls: What is the role of spirituality in contemporary life? What is reality in the virtual era? And what’s in a name? By bringing together writers, scientists, artists, and other experts from diverse fields, the Guggenheim Forum examines complex topics from all points of view, stimulating a lively dialogue among panelists. This volume gathers...
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How did earliest Christians receive and understand the teaching of Jesus and the apostles? These writings, among the earliest used in training new disciples, show a clear, vibrant, practical faith concerned with all aspects of discipleship in daily life—vocation, morality, family life, social justice, the sacraments, prophesy, citizenship, and leadership. For the most part, these writings have remained buried in academia, analyzed by scholars but seldom used for building up the church...
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This e-book only Booster Pack is designed for readers who have read the first edition of The Girl Who Was on Fire.The Booster Pack includes ONLY the three brand new essays included in The Girl Who Was on Fire – Movie Edition, plus access to 10,000 words of extra, e-book only content: the contributors' thoughts on the Hunger Games film.The first edition of The Girl Who Was on Fire offered even more to think about for readers already engrossed by the world of the Hunger Games. From the...
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Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic “how to” instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.
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"In America, black is a country," declared Amiri Baraka, who insisted that the lives and destinies of the nation's white and black citizens are inseparably intertwined. His statement, like many others in this compilation of quotations, reflects the black experience in America and touches upon the role of racial identity. Other citations voice a broader perspective, including Maya Angelou's remark, «Life is not measured by the number of breaths we take, but by the moments that take...
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"A powerful rendition, an incomparable tale." — The New York Times"Definitely a book to preserve and cherish." — Chicago Sun"The first complete English edition, brilliantly translated. Throughout it retains the beauty and sense of fatality that have made it one of legendary literature's most fascinating tales." — TimeThis immortal tale from the Age of Chivalry concerns the doomed love between a knight and a princess — one of the great romances of...
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