Gaeta is a small, sleepy fishing village on the western coast of Italy. It is a hidden treasure for anyone who is enamored with anything Italian. In this guide book you will learn the history of the village by way of detailed tours that will lead you through the most beautiful spots imaginable. Many Italians know Gaeta not only for its historical importance, but for its culture, cuisine and seaside attractions. Anyone who visits this wonderful town with its pleasant and accommodating people will...
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
