Carol Wilson

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don’t need a load of kitchen gadgets and equipment to get started: a heavy-based pan, funnel, sugar...

Edukat tervenemist on alati oodatud ja loodetud ‒ kuni tänapäevani. Uus biopsühhosotsiaalne ja vaimne perspektiiv tõbedele, haigestumisele ning tervenemisele. Raamat läheneb tervenemisele 8 tervenemist takistava tõkke kõrvaldamisega…