In The Classroom Chef, math teachers and instructional coaches John Stevens and Matt Vaudrey share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them “get” math. You can use these ideas and methods as-is, or better yet, tweak them and create your own enticing educational meals. The message the authors share is that, with imagination and preparation, every teacher can be a Classroom Chef.
Making math part of families’ everyday conversations is a powerful way to help children and teens learn to love math. In Table Talk Math, John Stevens offers parents (and teachers!) ideas for initiating authentic, math-based conversations that will get kids to notice and be curious about all the numbers, patterns, and equations in the world around them.