Salmon gillnetting in the turbulent waters of the Fraser River at the turn of the last century was dangerous, back-breaking work. Skiffs were equipped with a single sail, but most maneuvering had to be accomplished by oars, an almost impossible task against any current or tide. Once towed to the grounds by a cannery tug, the fishermen were on their own for at least twelve hours, casting their 400-metre long nets out and pulling them back by hand. Their only shelter was a partial tent over the...
