Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular...
Winner of the 2016 California Historical Society Book Award! The latest title from the author of <i>A History of Wine in America</i> recounts the beginnings of California's world renowned wine trade—a story set not in Napa but in the isolated pueblo now called Los Angeles. With incisive analysis and a touch of dry humor, <i>The City of Vines</i> chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in...
