"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."— Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm up with a tangy Peasant Soup (a hearty...
