Cooking is considered an art form in India and the recipes in this book reflect that artistic aspect of cooking. They are fun for both adults and children to eat and enjoy. There are some basic ingredients and foods used to create snacks in Indian culture.<br><br>Madison" Queen of Veggie Cuisine" Laurent has been cooking these secret recipes for her own family for years. They've passed the "10-year-old boy test," and now she is sharing...
