Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special...
With cake decorating becoming an increasingly popular skill and one that's currently very in-demand, this book is aimed both at those looking to start up their own business and those who want to improve their skills.Offering expert advice throughout, «Cake Decorating» takes you through the essential basic equipment and important skills with marzipan, sugarpaste and royal icing, and techniques such as marbling and crimping.A detailed section on piping covers everything you need to know on...
