Adventures, and misadventures, with eccentric characters, fill this quirky read about two brothers, abandoned by their mother (a convent novitiate nun). Luigi and Guido grow up with an adopted father who rubbed pigs and an Irish mother who danced for a living. When their professions died out, they started an Irish pizza restaurant in the pork capital of Italy. The green dough and unique flavors made it a hit. After their 5th year of high school, the formally conjoined twins make their way...
