><p><b>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” – Molly O’Neill</b></p><p>Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.</p><p>This new full color edition has been completely revised and...
