Imagine working hard to earn or achieve something, then after you get it, you’re told you must give some or all of it away in the name of fairness. That principle is at the heart of Socialism – and it sucks! The only wicked people who benefit are the ones who take from achievers and give to deadbeats. They also have a much larger and darker plan. They are not interested in fairness at all. They want to steal in the name of fairness, then control you because what they really want is wealth and...
What Went Wrong: The Big Picture provides an overview of the in-depth analysis of the full book What Went Wrong.Something has gone seriously wrong: The American economy has experienced considerable growth in the last 30 years, but virtually none of this growth has trickled down to the average American. Incomes have been flat since 1985. Inequality has grown, and social mobility has dropped dramatically. Equally troubling, these policies have been devastating to both American productivity and our...
It’s time to put the Valley in your rearview mirror. Destination: New Startup America. Next stop: Boulder.In this companion eBook to Screw the Valley, Timothy Sprinkle highlights Boulder, one of seven cities that offers superior landscapes for tech startups.With brand new, city-specific content, an excerpt from Screw the Valley, and a compilation of the dynamic assets and support available to local startup founders and tech advocates, Screw the Valley: Boulder Edition gives readers a...
It’s time to put the Valley in your rearview mirror. Destination: New Startup America. Next stop: Autsin.In this companion eBook to Screw the Valley, Timothy Sprinkle highlights Austin, one of seven cities that offers superior landscapes for tech startups.With brand new, city-specific content, an excerpt from Screw the Valley, and a compilation of the dynamic assets and support available to local startup founders and tech advocates, Screw the Valley: Austin Edition gives readers a...
It’s time to put the Valley in your rearview mirror. Destination: New Startup America. Next stop: New York City.In this companion eBook to Screw the Valley, Timothy Sprinkle highlights New York, one of seven cities that offers superior landscapes for tech startups.With brand new, city-specific content, an excerpt from Screw the Valley, and a compilation of the dynamic assets and support available to local startup founders and tech advocates, Screw the Valley: New York City Edition...
The sale of food by the chinese Eateries has undergone the full cycle in North America, Europe and Australia.<br><br>When the first Chinese workers came over the Chinese Eatery served to bring to the hungry men what they would eat if they were home. The basic noodle dish with a little bit of meat sustained many for a long time.<br><br>The noodle captured the attention of foreigners and soon they discovered the subtle taste of Chinese cooking and became addicted, leading...
The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's cake that became the Kueh Lapis. All these introductions have been important but suddenly:<br><br>* Asian affluence<br>* Need for variety in food<br>* Need for some food...
This book marks the fact that food catering has gone mainstream. At one time associated with organizers of seminars and conferences as a means of bonding the attendees of the event or to provide convenience so that each person who attended did not have to look for his own food. The food catering business is very closely connected with the industrial economic development of the Asian economies that underwent transformation in the late 1940's and continues up to today. The food provided at...
One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products.<br><br>If this trend goes on, Singapore can acquire the hub status of being the Halal Eatery of the world with a focus on the untapped market of China and the central Asian oil-rich republics.<br><br>My hope is that...
This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel.<br><br>I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:<br>A tutorial on spices used<br>A food stop on interesting food that Asians like<br><br>I have left out other cuisines of the Asian...