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"The Physiology of Taste; Or, Transcendental Gastronomy" by Brillat-Savarin (translated by Fayette Robinson). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our...
| Автор | Brillat-Savarin |
This eBook edition of «Suffrage Songs, in This Our World & Other Verses» has been formatted to the highest digital standards and adjusted for readability on all devices. Charlotte Perkins Gilman (1860–1935) was a prominent American feminist, sociologist, novelist, writer of short stories, poetry, and nonfiction, and a lecturer for social reform. She was a utopian feminist during a time when her accomplishments were exceptional for women, and she served as a role model for future generations...
| Автор | Charlotte Perkins Gilman |
