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Craft Beer: More than 100 of the wo...

Dominic Roskrow

Craft Beer: More than 100 of the world’s top craft beers

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it’s made, how best to drink it and details of the world’s finest craft beers.The book includes a description of more than 100 of the very best craft beers in the world including details of the different varieties and what distinguishes them. It is completely up-to-date, including details of...

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Dominic Roskrow

Weber’s Ultimate Braai Book

Jamie Purviance

Weber’s Ultimate Braai Book

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Jamie Purviance

Kentucky Bourbon Country

Susan Reigler

Kentucky Bourbon Country

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Susan Reigler

DIY Sourdough

John Moody

DIY Sourdough

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough,...

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John Moody

The Shaken and the Stirred

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The Shaken and the Stirred

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail...

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Scents and Flavors

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Scents and Flavors

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio...

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The Truth about Baked Beans

Meg Muckenhoupt

The Truth about Baked Beans

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods....

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Meg Muckenhoupt

Supernourishment for Children with...

Angelette Muller

Supernourishment for Children with Autism Spectrum Disorder

This comprehensive guide provides everything you need to transition your child with autism to a nutrient-packed diet. It will increase your understanding of nutrition and autism by · explaining how diet supports the function of brain and body (including learning and attention, energy production, sensory processing and gut-brain communication) · describing how a highly processed diet can lead to nutritional deficiencies and how to choose more nutritionally dense options · looking at the science...

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Angelette Muller

Cooking for the Senses

Jennifer Peace Rhind

Cooking for the Senses

"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make...

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Jennifer Peace Rhind

Tales From a Zen Kitchen

Florencia Clifford

Tales From a Zen Kitchen

I have learned to notice the splendour of life even in the slimiest of creatures. I have found beauty in what I used to perceive as ugly. Slowly I have learned to love that which is difficult to love, both in myself and in others. Florencia Clifford is a zen cook. In this evocative and powerful book, we move seamlessly from Buddhist retreats in an isolated farmhouse in mid-Wales, to the hills of Florencia's childhood in Argentina, and back again. She describes her experiences in sensual...

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Florencia Clifford

Eat to Get Younger

Christine Bailey

Eat to Get Younger

You can't escape the ageing process but you can slow it down. By helping you to identify and address the problem areas that are accelerating your rate of ageing, this book reveals how to become more energised, sleep better, get leaner, avoid or delay age-related degenerative conditions typical in your family, and generally look and feel healthier in your 30s, 40s, 50s, 60s and beyond. Written by award-winning nutritionists, the book shows you how to manipulate your diet, supplements and...

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Christine Bailey

A User Guide to the GF/CF Diet for...

Luke Jackson

A User Guide to the GF/CF Diet for Autism, Asperger Syndrome and AD/HD

What is the GF/CF diet? Does it work? What's it like to go on it? In this user guide to the gluten and casein free diet, Luke Jackson, who is 12 years old and has Asperger Syndrome, tells you everything you need to know – both good and bad. The details of his first-hand experience of the diet show how it has improved the quality both of his own life and that of other members of the family. Jacqui Jackson, Luke's mother, decided to try the diet for Luke and his two brothers – Joe who...

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Luke Jackson

Autism and Diet

Rosemary Kessick

Autism and Diet

Parents have been reporting a connection between autism and diet for decades, but for many years the science behind the connection was evasive. Today, we see a growing body of research to back up parental-reported evidence that certain foods and other environmental sources can affect the developing brains of some children, and trigger adverse behavioural episodes. Written by an autism expert who has witnessed in her own child the dramatic improvement that can be made through dietary...

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Rosemary Kessick

Yogic Cooking

Garuda Hellas

Yogic Cooking

Yogic cooking is nutritious, easy to digest and free of toxins, allowing you to improve your health, keep your body strong and facilitate spiritual revolution. The aim of yoga is to cultivate a physical, mental and psychic balance so that higher states of being can be experienced. This can be achieved through a balanced vegetarian diet that includes all the essential vitamins and minerals. With 56 delicious and easy-to-follow recipes, this book introduces the principles and practice of yogic...

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Garuda Hellas

Urban Pantry

Amy Pennington

Urban Pantry

CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry [i][/i] * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick,...

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Amy Pennington

Scraps, Peels, and Stems- ebook

Jill Lightner

Scraps, Peels, and Stems- ebook

All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it’s easy to reduce waste—while saving money and eating healthier too! <br><br> <i>Scraps, Peels, and Stems</i> is a comprehensive and accessible guide to how you can reduce food waste in...

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Jill Lightner

Dirty Gourmet

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and...

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Dirty Gourmet

The Urban Farm Handbook

Annette Cottrell

The Urban Farm Handbook

CLICK HERE to download the chapter on «Growing Strategies to Maximize Garden Space» from The Urban Farm Handbook * More than 150 sustainable resources for the Pacific Northwest* More than 90 basic home-production recipes* 75 black-and-white and 35 full color photographs* Up-to-date information on Seattle-area urban farming permits and policy Is that . . . a goat in your garage?! It might be if you've been reading The Urban Farm Handbook: City-Slicker Resources for Growing, Raising,...

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Annette Cottrell

Destination: Cocktails

James Teitelbaum

Destination: Cocktails

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some...

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James Teitelbaum

Northwest Foraging

Doug Benoliel

Northwest Foraging

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging  * Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described*Poisonous plants commonly encountered are also includedOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new...

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Doug Benoliel

Pacific Feast

Jennifer Hahn

Pacific Feast

CLICK HERE to download a sample recipe from Pacific Feast   * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas* Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike* Conveys a strong conservation and sustainability message throughout the recipes and storiesOnce thought to be the stuff of back-to-the-landers, foraging has become...

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Jennifer Hahn

The Food Processor Family Cookbook

Nicki Sizemore

The Food Processor Family Cookbook

Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You’re just looking for the inspiration—and time—to use it. Food blogger and busy mom Nicki Sizemore shares her time-saving, money-saving tips to prep meals and treats, from melt-in-your-mouth muffins to kid-friendly favorites—all with your food processor. With The Food Processor Family Cookbook , you’ll find tons...

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Nicki Sizemore

Uncle Dave's Cow

Leslie Miller

Uncle Dave's Cow

CLICK HERE to download a sampler from Uncle Dave's Cow (Provide us with a little information and we'll send your download directly to your inbox) * Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for urban dwellers who want to eat fresh, sustainable, and healthy meat – like they do back on the farm * Features 45 original recipes for beef, pork, goat, and lamb As folks like Michael Pollan and Joel Salatin have been preaching...

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Leslie Miller

Front Yard Forager

Melany Vorass

Front Yard Forager

CLICK HERE to download the first two chapters from The Front Yard Forager * It doesn't get any more local than your own front yard!* Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more* Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the...

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Melany Vorass

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