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Fannie Farmer’s 1896 Cookbook: The...

Fannie Merritt Farmer

Fannie Farmer’s 1896 Cookbook: The Boston Cooking School Cookbook

Published in 1896, “Fannie Farmer’s 1896 Cookbook: The Boston Cooking School Cookbook” by Fannie Merritt Farmer is a popular and influential classic American cookbook. Famous for its simple directions and the creation of many cooking terms that have since become standard in kitchens all over the world, Farmer’s cookbook is full of recipes and information that remain helpful to this day. The book contains hundreds of recipes, including those for meat, poultry, and seafood dishes, various types of...

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Fannie Merritt Farmer

Eet gesond, voel goed

Adéle van der Merwe & Jeske Wellmann

Eet gesond, voel goed

“Praktiese advies oor wat en hoe om te eet as jy kanker het … ’n bruikbare, verstaanbare gids.” – Megan Pentz-Kluits, dieetkundige konsultant vir KANSA. Deur reg te eet kan kankerlyers hul immuunstelsel versterk – en beter voel. Twee van Suid-Afrika se voorste kundiges wys in dié boek hoe mense met kanker, hul versorgers en hul families kanker met die regte kos kan bestuur. Met hope resepte, goed verpakte inligting en pasgemaakte maaltydplanne is hierdie boek veel meer as bloot ŉ...

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Adéle van der Merwe & Jeske Wellmann

Eat Well, Feel Well

Adéle van der Merwe & Jeske Wellmann

Eat Well, Feel Well

“Practical advice on what and how to eat if you have cancer … a useful, understandable guide.” – Megan Pentz-Kluyts, nutrition and dietetics consultant for CANSA. By eating right, cancer patients can boost their immune system – and feel better and more able to cope. In this book, two of South Africa’s leading experts show people with cancer, their caregivers and their families how to manage the disease and its symptoms by eating right. Packed with recipes, clear information and specialised...

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Adéle van der Merwe & Jeske Wellmann

Food Will Win the War

Rae Katherine Eighmey

Food Will Win the War

Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed...

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Rae Katherine Eighmey

A Commonplace Book of Pie

Kate Lebo

A Commonplace Book of Pie

This is the book version of Lebo's popular zine of the same name (2,000 copies sold). The zine has proven especially popular at Elliott Bay Books and Prairie Lights. Lebo won the Joan Grayston Prize for new poets and a Nelson Bentley Fellowship at the University of Washington in 2012. Poet Heather McHugh calls A Commonplace Books of Pie “not so much the secret’s telling as the telling secret.” Lebo was a pie judge at the 2011 Iowa State Fair. She hopes to be back in 2013. Her work appeared...

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Kate Lebo

The Coconut Oil Cure

Sonoma Press

The Coconut Oil Cure

All You Need to Take Advantage of Coconut Oil's Many Health Benefits With The Coconut Oil Cure , you hold the key to improved health and beauty using a tropical fruit prized for its healing properties and versatile applications. In addition to delicious recipes that help you lose weight and lower inflammation, you'll find step-by-step instructions for creating natural, effective remedies like healing massage creams, therapeutic skin treatments, and sumptuous anti-aging potions. An...

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Sonoma Press

The Complete Slow Cooking for Two

Linda Larsen Johnson

The Complete Slow Cooking for Two

Slow cooking for dinner duos. Twosomes who share a kitchen face a dinner dilemma: get takeout or spend tons of time preparing meals with way too much leftover. Not anymore. The Complete Slow Cooking For Two serves up good-for-you slow cooker meals that save hours and are portioned precisely for duos. Think slow cookers are only for soups and stews? Think again. This slow cooker cookbook introduces you to the best of the best slow cooker recipes from tender Teriyaki Pork Roast to spicy...

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Linda Larsen Johnson

The Mediterranean Table

Sonoma Press

The Mediterranean Table

Send your taste buds travelling with fresh and healthy recipes from The Mediterranean Table . In the age of detoxes and elimination diets, it’s easy to forget that you can enjoy flavorful, satisfying food and live a more healthful life. Offering some of most nourishing and delicious cuisine in the world, The Mediterranean Table is your go-to source for transitioning to the natural, simple lifestyle of the Mediterranean diet. With more than 150 recipes, cooking tips, and a sample meal plan, ...

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Sonoma Press

The 21-Day Healthy Smoothie Plan

Sonoma Press

The 21-Day Healthy Smoothie Plan

Transform Your Health with One Simple, Delicious Daily Smoothie We all have good intentions when it comes to smart eating, but making better habits stick can be a challenge. Incorporating one nutrient-packed smoothie into your daily routine offers incredible benefits, and The 21-Day Healthy Smoothie Plan will give you everything you need to make smoothies a delicious part of your healthy lifestyle. The 21-Day Healthy Smoothie Plan offers: ...

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Sonoma Press

Little Foodie

Michele Olivier

Little Foodie

Select contributed recipes from baby food bloggers OR chefs from established foodie restaurants with recipe adaptations for baby. Our primary competitive titles are focused on 4-12 months, and focused on purees and thus, basic guides to help parents get started with smooth and slightly textured food. Our book is not a competitor but rather a complement. We feature just enough purees to introduce a variety of flavors early to babies, but our book seeks to help parents go to the next level with...

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Michele Olivier

The Quiet Gut Cookbook

Sonoma Press

The Quiet Gut Cookbook

Delicious, Satisfying Recipes for Most Sensitive Digestive SystemsPut the pleasure back into eating with The Quiet Gut Cookbook, a delicious solution for those who want to avoid a lifetime of bland meals. Suitable for many sufferers of IBS, IBD, or Celiac disease, the low-FODMAP diet relieves common IBS-like symptoms such as gas and diarrhea. For the many sufferers of IBS, IBD, and Celiac disease who frequently present IBS-like symptoms, this can reduce overall digestive distress. The Quiet Gut...

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Sonoma Press

Bacon & Eggs

Monique Lambert

Bacon & Eggs

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more. 'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?" My reply when they ask, "Simple really, just think outside the frying...

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Monique Lambert

Marijuana Recipes and Remedies for...

Mary Jane Stawell

Marijuana Recipes and Remedies for Healthy Living

Marijuana is a palliative, an analgesic with anti-inflammatory properties it alleviates pain without addictive effects experienced with narcotics. You might think of marijuana as being something like an herbal aspirin. In fact, it was used in folk medicines like aspirin for thousands of years to soothe aches and pains before aspirin was discovered. When hearing marijuana most of us call up an image of recreational smoking to get high”. Being in the...

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Mary Jane Stawell

Cooking with Cannabis

Adam Gottlieb

Cooking with Cannabis

Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.

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Adam Gottlieb

Raw Can Cure Cancer

Janette Murray-Wakelin

Raw Can Cure Cancer

This is the story of one woman who could be any woman: she could be you or your wife or your sister or your mother. She is given one diagnosis, no choices – until the realisation sinks in – there are untold options, she has a choice. At 52, Ariena feels there is a lot in her life to be thankful for: her loving husband and family, her beautiful grandson, her good health, until overnight all this changes. A lump in her breast is diagnosed as a highly aggressive form of...

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Janette Murray-Wakelin

The Caravan and Campervan Cookbook

Catherine Proctor

The Caravan and Campervan Cookbook

From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide – and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full...

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Catherine Proctor

Coca

W. GOLDEN MORTIMER, M.D.

Coca

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects – one of which happens to be the alkaloid cocaine, which in its concentrated, synthesized form is a stimulant drug with possible addictive properties. Of all the plants introduced to the world by American Indian societies, few have been as controversial as the coca bush. Part of the Erythroxylum genus, the coca plant, whose leaves were first...

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W. GOLDEN MORTIMER, M.D.

The Official Downton Abbey Cocktail...

Downton Abbey

The Official Downton Abbey Cocktail Book

Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features...

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Downton Abbey

Legendary Cuisine

Jean-Claude de Toulouse

Legendary Cuisine

Passion is what one must know to truly appreciate the collection of recipes from Jean-Claude de Toulouse's Legendary Cuisine. Jean-Claude cooks like an angel and combines his French heritage with culinary secrets from around the world to seduce the tastebuds. The recipes in Legendary Cuisine are sectioned off by Jean-Claude's own imaginary meeting with a Lady – a legendary figure who Jean-Claude is inspired by and cooks for. His interest...

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Jean-Claude de Toulouse

The Whale and the Cupcake

Julia O'Malley

The Whale and the Cupcake

From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering,...

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Julia O'Malley

The Cocktail Chronicles

Paul Clarke

The Cocktail Chronicles

The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade it has managed to become the center of both. After being off the radar for half a century, the crafted cocktail is now celebrated everywhere from the corner bar to week-long festivals that draw thousands. As fascinating as today’s artisan-driven or tech-savvy craft-cocktail bars can be, there’s also a need for cocktail comfort food—exciting drinks easily prepared by...

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Paul Clarke

Pumpkin

Cindy Ott

Pumpkin

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and...

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Cindy Ott

The Secrets from the La Varenne Kit...

Anne Willan

The Secrets from the La Varenne Kitchen

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today’s most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha Holmberg, and Alexis Guarnaschelli. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant’s belief that...

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Anne Willan

Age-Proof: Beauty Alternatives You...

Louisa MiscellaneousLabor Graves

Age-Proof: Beauty Alternatives You Need to Know

If you're a busy gal on the go, you're sure to enjoy best-selling author Louisa Graves, new doctor-recommended book, Age-Proof: Beauty Alternatives You Need to Know. Uncover powerful, yet safe, age-defying solutions that are scientifically proven and can help you to look and feel your best. This concise guide provides myriad DIY age-proofing beauty recipes, home remedies, low-glycemic meals, snacks and natural alternatives that can help uplift mood, boost brain power, balance...

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Louisa MiscellaneousLabor Graves

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