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Safe Food

Marion Nestle

Safe Food

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food «poisonings» raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed «Frankenfoods»—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by...

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Marion Nestle

The Hakka Cookbook

Linda Lau Anusasananan

The Hakka Cookbook

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share...

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Linda Lau Anusasananan

Wine Politics

Tyler Colman

Wine Politics

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Politics exposes a little-known but extremely influential aspect of the wine business—the politics behind it. Tyler Colman systematically explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. He offers an insightful...

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Tyler Colman

Beyond Hummus and Falafel

Liora Gvion

Beyond Hummus and Falafel

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture...

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Liora Gvion

A Carafe of Red

Gerald Asher

A Carafe of Red

Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his...

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Gerald Asher

From Demon to Darling

Richard A. Mendelson

From Demon to Darling

Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the history of wine in the United States told through the lens of the law. From the country's early support for wine as a beverage to the moral and religious fervor that resulted in Prohibition and to the governmental controls that followed...

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Richard A. Mendelson

The Art of Eating Cookbook

Edward Behr

The Art of Eating Cookbook

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses,...

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Edward Behr

Honey, Olives, Octopus

Christopher Bakken

Honey, Olives, Octopus

Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine—olives, bread, fish, cheese, beans, wine, meat, and honey—and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one...

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Christopher Bakken

Curried Cultures

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Curried Cultures

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary...

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Eating Mud Crabs in Kandahar

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Eating Mud Crabs in Kandahar

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim’s exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell thanks to his...

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The Queen of Fats

Susan Allport

The Queen of Fats

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why...

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Susan Allport

The Tutka Bay Lodge Cookbook

Kirsten Dixon

The Tutka Bay Lodge Cookbook

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world...

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Kirsten Dixon

French Wine

Rod Phillips

French Wine

"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist"It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for...

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Rod Phillips

The Tillamook Cheese Cookbook

Kathy Holstead

The Tillamook Cheese Cookbook

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar...

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Kathy Holstead

The Winterlake Lodge Cookbook

Kirsten Dixon

The Winterlake Lodge Cookbook

In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99...

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Kirsten Dixon

Fork in the Trail

Laurie Ann March

Fork in the Trail

Inspired by foods from all over the world and the guiding principle of «if you wouldn't eat it at home, why eat it in the backcountry,» Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.

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Laurie Ann March

A taste of... Bake Me I'm Yours… Cu...

Carolyn White

A taste of... Bake Me I'm Yours… Cupcake Fun

Five baking projects from Carolyn White's Bake Me I'm Yours . . . Cupcake Fun . Be inspired by these fun collections of cupcakes, with designs including playful puppy faces, mooing cows, aliens, pop idol singers and their microphones, and wicked pirates and their buried treasure!

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Carolyn White

The Pink Whisk Guide to Bread Makin...

Ruth Clemens

The Pink Whisk Guide to Bread Making

Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off , shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.

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Ruth Clemens

Lindy Smith's Mini Cakes Academy

Lindy Smith

Lindy Smith's Mini Cakes Academy

From, Lindy Smith, the author of the international bestsellers The Contemporary Cake Decorating Bible and Creative Colour for Cake Decorating , this is the definitive guide to mini cakes. It is perfect for beginners and more experienced cake crafters alike with 30 projects providing detailed step-by-step instructions supported by beautiful and helpful photography, making mini cakes achievable for all.

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Lindy Smith

Chic & Unique Celebration Cakes

Zoe Clark

Chic & Unique Celebration Cakes

Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colorful cake designs for every occasion. Features 10 chapters each with a stunning main cake design and two co-ordinating smaller treats, including cupcakes, minicakes, cookies, fondant fancies and chocolates. Step-by-step illustrated instructions cover every essential technique, such as making sugar flowers, piping and stencilling.

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Zoe Clark

Elegant Lace Cakes

Zoe Clark

Elegant Lace Cakes

Create breathtakingly beautiful lace cakes with acclaimed cake designer and bestselling author Zoe Clark. Features 12 elegant and exquisite lace cake designs for weddings and special occasions in a variety of colorways. Innovative new products such as Sugarveil and Cake Lace are explored, along with established techniques including embossing, applique, piping and brushwork. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to...

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Zoe Clark

Chic & Unique Vintage Cakes

Zoe Clark

Chic & Unique Vintage Cakes

Chic & Unique Vintage Cakes : Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and floral cakes to amazing jewellery box and carousel shaped novelty cakes, each of the 10 incredible cake designs is accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes...

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Zoe Clark

Simply Modern Wedding Cakes

Lindy Smith

Simply Modern Wedding Cakes

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to create remarkable wedding cakes with the minimum of fuss. The wedding cake is the centre of any bride's big day, and having a design that is contemporary yet doesn't cost the earth is high on the agenda. This book will show you how to create a wide range of styles for modern wedding cakes, using the latest trends in cake decorating and wedding design, for a DIY wedding cake book...

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Lindy Smith

Spanish Greats: Delicious Spanish R...

Franks Jo

Spanish Greats: Delicious Spanish Recipes, The Top 100 Spanish Recipes

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Spanish Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Albondigas – (Andalucian Lamb Meatballs), Arroz Negro – (Black Rice W Shellfish & Garlic Mayonnaise), Bacala A La Catalana, Super Salsa, Tasso Smoked Seasoning, Tortellini Appetizers, Vaca Frita (Stir Fried Beef «Fried Cow»), Vegetarian...

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Franks Jo

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