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Bread Making For Dummies

Wendy Jo Peterson

Bread Making For Dummies

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break...

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Wendy Jo Peterson

Bread Matters: The sorry state of m...

Andrew Whitley

Bread Matters: The sorry state of modern bread and a definitive guide to baking your own

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost,...

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Andrew Whitley

Breadlines Knee-Deep in Wheat

Janet Poppendieck

Breadlines Knee-Deep in Wheat

At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of «unripe» little pigs. This contradiction was widely perceived as a «paradox.» In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The...

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Janet Poppendieck

Breakfast & Brunch 101

Группа авторов

Breakfast & Brunch 101

The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that...

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Breakfast at O'Rourke's

Brian O’Rourke

Breakfast at O'Rourke's

<P>Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's...

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Brian O’Rourke

Breakfast is a Dangerous Meal: Why...

Terence Kealey

Breakfast is a Dangerous Meal: Why You Should Ditch Your Morning Meal For Health and Wellbeing

Breakfast may be the most important meal of the day, but only if we skip it.Since Victorian times, we have been told to breakfast like kings and dine like paupers. In the wake of his own type 2 diabetes diagnosis, Professor Terence Kealey was given the same advice. He soon noticed that his glucose levels were unusually high after eating first thing in the morning. But if he continued to fast until lunchtime they fell to a normal level. Professor Kealey began to question how much evidence there...

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Terence Kealey

Breaking Bread

Lynne C. Anderson

Breaking Bread

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature...

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Lynne C. Anderson

Breaking Through Concrete

David Hanson

Breaking Through Concrete

People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document twelve successful urban farm programs, from an alternative school for girls in Detroit, to a backyard food swap in New Orleans, to a restaurant supply...

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David Hanson

Brew North

Ian

Brew North

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Ian

Brewed in Canada

Allen Winn Sneath

Brewed in Canada

Winner of the 2002 North American Guild of Beer Writers' Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldest, continuously operating brewery in North America. Canadian brewers have survived the persecution of the Temperance Movement and Prohibition, the Great Depression, two World Wars and the challenge of Free Trade. Today, brewing in Canada is a 10 billion dollar business whose one constant is...

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Allen Winn Sneath

Brewing Yeast and Fermentation

David Quain

Brewing Yeast and Fermentation

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a...

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David Quain

Brown Sugar Greats: Delicious Brown...

Franks Jo

Brown Sugar Greats: Delicious Brown Sugar Recipes, The Top 100 Brown Sugar Recipes

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Brown Sugar Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Acapulco Chocolate Chip Cookies, Acrobat Chocolate Polenta Cake, After School Fruit Cup, Ageless Fruitcake, Alaskan Sourdough Fruitcake, All-Star Pork Meatballs, Almond Thumbprint Cookies, Two-Toned Honey Chocolate Marble Cake, Upside...

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Franks Jo

Bruce’s Cookbook

Bruce Poole

Bruce’s Cookbook

‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.Bruce Poole is widely acknowledged to be one of Britain’s best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last...

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Bruce Poole

Brunello di Montalcino

Kerin O’Keefe

Brunello di Montalcino

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino’s geography, this essential reference also makes sense of Brunello’s complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed...

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Kerin O’Keefe

Bucătăria Naturală. Reţete Simple Ş...

Roberta Graziano

Bucătăria Naturală. Reţete Simple Şi Rapide Pentru O Alimentaţie Corectă

Încă din cele mai vechi timpuri, mâncarea a avut întotdeauna o valoare socială puternică. Ea ne inspiră un sentiment de bună convieţuire, de împărţire, dar şi de apartenenţă socială. Dar, aşa cum spunea scriitorul francez François VI, duce de La Rochefoucauld, prinţ de Marcillac, ”A mânca este o necesitate, dar a mânca inteligent este o artă”, iar scopul acestei cărți este acela de a strânge reţete simple, toate cu ingrediente din dieta mediteraneană, care să vă permită să mâncaţi într-o manieră...

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Roberta Graziano

Burgundy

Marion Demossier

Burgundy

Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged...

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Marion Demossier

Buttercream Flowers for All Seasons

Valeri Valeriano

Buttercream Flowers for All Seasons

A stunning collection of floral buttercream cake decorating projects for all seasons, from the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes. Presented in four chapters–Spring, Summer, Autum and, Winter, with four cake projects in each–Buttercream Flowers for All Seasons gives readers all the inspiration and know-how they need to create floral amazing cakes all year round. Each of the 16 design concepts is presented as a spectacular tiered cake, a...

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Valeri Valeriano

Butterfly veekokteilid

Kristo Tomingas, Heinar Õispuu

Butterfly veekokteilid

Raamatust leiad 31 kokteili, mis on inspireeritud kraaniveest. Kraanivesi

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Kristo Tomingas, Heinar Õispuu

Buttermilk Greats: Delicious Butter...

Franks Jo

Buttermilk Greats: Delicious Buttermilk Recipes, The Top 100 Buttermilk Recipes

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Buttermilk Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Anco Chili Devil's Food Cupcakes, Angel Biscuits, Animal Crackers, Apple And Oat Bran Muffins, Apple Bran Spice Muffins, Tandori-Style Game Hens With Corn And Cumin-Tomato Sauce, Tangy Buttermilk Cheese Bread, Tennessee Corn Pone, The...

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Franks Jo

Buying and Serving Wine In A Day Fo...

Mary Ewing-Mulligan

Buying and Serving Wine In A Day For Dummies

Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & Serving Wine In A Day For Dummies covers everything from navigating wine shops, lists, and varietals to opening and serving wine properly. Plus, you'll get tips and advice for storing both unopened and leftover wine. Navigating wine shops and restaurant wine lists How to open a bottle, choose a glass, and...

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Mary Ewing-Mulligan

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