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A Geography of Digestion

Nicholas Bauch

A Geography of Digestion

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America’s most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without...

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Nicholas Bauch

A Girl and Her Greens

April Bloomfield

A Girl and Her Greens

'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh...

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April Bloomfield

A Girl and Her Pig

April Bloomfield

A Girl and Her Pig

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April Bloomfield

A Grande Tigela Vegana – Livro De R...

Joseph P. Turner

A Grande Tigela Vegana – Livro De Receitas

Imagine que você está numa festa. Você gosta de pegar e beliscar canapés que são servidos por garçons entre as conversas. Com uma tigela, isso muda. As duas maiores vantagens das comidas em tigelas é que é mais difícil de derrubar e permitem que os convidados continuem interagindo. O problema de encontros sofisticados é que os convidados precisam estar cuidadosamente sentados para que todos se divirtam, mas a comida em tigelas ajuda que os anfitriões evitem esse incômodo – todos convidados podem...

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Joseph P. Turner

A Greedy Man in a Hungry World: How

Jay Rayner

A Greedy Man in a Hungry World: How

The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and entertaining food writer is ready to explain why.This engaging, witty and honest narrative is driven by the appetite of one large man: Jay...

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Jay Rayner

A History of Cookbooks

Henry Notaker

A History of Cookbooks

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great...

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Henry Notaker

A History of Food in 100 Recipes

William Sitwell

A History of Food in 100 Recipes

The ingredients, cooks, techniques and tools that have shaped our love of food.We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey...

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William Sitwell

A History of Wine in America, Volum...

Thomas Pinney

A History of Wine in America, Volume 1

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Thomas Pinney

A History of Wine in America, Volum...

Thomas Pinney

A History of Wine in America, Volume 2

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Thomas Pinney

A Long and Messy Business

Rowley Leigh

A Long and Messy Business

'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' ...

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Rowley Leigh

A Long Stride

Nicholas Morgan

A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world’s No. 1 Scotch? A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own...

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Nicholas Morgan

A Modern Way to Cook: Over 150 quic...

Anna Jones

A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes clean, nourishing,...

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Anna Jones

A Modern Way to Eat: Over 200 satis...

Jamie Oliver

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes. Go Anna!’ Jamie OliverA completely modern vegetarian cookbook, from an exciting young food writer, that fits perfectly with how we want to eat today.Nowadays, everyone wants to eat a little more healthily. Whether that’s moving away from meat, eating more fruit and vegetable, or finding ways to include nutritious grains. But no one wants healthy eating to be a chore – we all want food that’s delicious, easy to...

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Jamie Oliver

A Revolution in Eating

James E. McWilliams

A Revolution in Eating

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James E. McWilliams

A Secret History of Coffee, Coca &...

Ricardo Cortes

A Secret History of Coffee, Coca & Cola

VERY SHORT LIST chose A Secret History of Coffee, Coca & Cola for the #1 Spot on their November 16 Food E-mailA Brain Pickings Favorite Food Book of 2012 and one of their Best Graphic Novels & Graphic Nonfiction of 2012Featured in Columbia College Today's Bookshelf section"A straight forward and accessible textCortés’ highly detailed paintings call up concomitant issues and famous faces as wellIn dense passages describing political payments...

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Ricardo Cortes

A Taste for Herbs

Sue Goetz

A Taste for Herbs

Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages…or how flavors play off of each other? A Taste for Herbs is an herb-seasoning master class for the home cook, gardener or taste-obsessed foodie. Let dedicated herb lover Sue Goetz guide you into the delicious world of 19 flavor-rich herbs. With 48 kitchen-tested herb recipes and full-color photographs throughout.

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Sue Goetz

A Taste of the Hocking Hills

Matt Rapposelli

A Taste of the Hocking Hills

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and...

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Matt Rapposelli

A taste of... Bake Me I'm Yours… Cu...

Carolyn White

A taste of... Bake Me I'm Yours… Cupcake Fun

Five baking projects from Carolyn White's Bake Me I'm Yours . . . Cupcake Fun . Be inspired by these fun collections of cupcakes, with designs including playful puppy faces, mooing cows, aliens, pop idol singers and their microphones, and wicked pirates and their buried treasure!

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Carolyn White

A User Guide to the GF/CF Diet for...

Luke Jackson

A User Guide to the GF/CF Diet for Autism, Asperger Syndrome and AD/HD

What is the GF/CF diet? Does it work? What's it like to go on it? In this user guide to the gluten and casein free diet, Luke Jackson, who is 12 years old and has Asperger Syndrome, tells you everything you need to know – both good and bad. The details of his first-hand experience of the diet show how it has improved the quality both of his own life and that of other members of the family. Jacqui Jackson, Luke's mother, decided to try the diet for Luke and his two brothers – Joe who...

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Luke Jackson

A Vineyard in My Glass

Gerald Asher

A Vineyard in My Glass

Gerald Asher, who served as <i>Gourmet’</i>s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its <i>terroir</i>—in the broadest sense...

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Gerald Asher

A Vineyard in Napa

Doug Shafer

A Vineyard in Napa

At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called «one of the world’s greatest wineries.» This book,...

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Doug Shafer

A Wine Journey along the Russian Ri...

Steve Heimoff

A Wine Journey along the Russian River, With a New Preface

Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great...

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Steve Heimoff

Abnehmen mit Fastfood

Wolfgang Link

Abnehmen mit Fastfood

Unsere Zeit im Alltag ist knapp, die fordernden Tage machen uns hungrig und wir müssen uns oft auch unterwegs mit Essen versorgen. Fastfood kann da schnell genüssliche Abhilfe schaffen, aber was, wenn wir auch gesund und schlank bleiben wollen? Kein Problem, sagt der beliebte Fernsehkoch und Bestsellerautor Wolfgang Link, denn Fastfood kann auch gesund sein und sogar beim Abnehmen helfen! Mit seinem neuen Konzept zeigt der Low-Carb-Experte, wie man selbst mit nur fünf Hauptzutaten und einem...

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Wolfgang Link

Action Cook Book

Len Deighton

Action Cook Book

'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’'Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael CaineIf you look carefully at Harry Palmer's kitchen in the classic film ‘The Ipcress Files’ you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because...

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Len Deighton

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