**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** <br><br><b>Prepare delicious and healthy meals with this award-winning Arabian cookbook</b><br><br> For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100...
