The tea cermony—known as cha-no-yu , or literally «hot water for tea»—has touched nearly every aspect of Japanese life. First published in 1933 as Cha-No-Yu , or The Japanese Tea Ceremony , this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself «an epitome of Japanese civilization.» Abundantly illustrated with drawings and photographs showing every aspect of the tea ceremony, this book takes readers on a complete tour of...
