Does animal welfare have a place in sustainable farming, or do the demands of a rising human population and the threat of climate change mean that the interests of animals must be put aside? Can we improve the way we keep animals and still feed the world – or is it a choice between ethics and economics? The aim of this book is to challenge the «them-and-us» thinking that sets the interests of humans and farm animals against each other and to show that to be really «sustainable,» farming needs to...
