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"A delectable straightforward guide to regional Indian cooking." &#8212;<b>Padma Lakshmi, host of <i>Top Chef USA</i></b><br><br><b>In <i>My Indian Kitchen,</i> chef Hari Nayak shares the secrets of his family&apos;s style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.</b><br><br>With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. <br><br><b>Authentic Indian recipes include:</b><ul><li> Cucumber and Yogurt Raita</li><li> Spicy Paneer Cheese Kebabs</li><li>Red Kidney Bean Curry</li><li> Street-Style Grilled Corn on the Cob</li><li> Fish Tikka</li><li> Chicken Tikka Masala</li><li> Spicy and Fragrant Lamb Curry</li><li> Baked Garlic Naan</li><li> Creamy Rice Pudding</li><li> And many more&hellip;</ul>Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari&apos;s guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.

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