Edible Heirloom Garden

Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden , edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:Saving and storing seeds from year-to-yearHow to make everything from tomatoes and squash to kale and beans thriveRecipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the «garden-to-table» movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.