Introduction<br> <br> Chapter 1: What is infection? How is it spread, controlled and prevented?<br> <br> Chapter 2: Infection in hospitals, care homes and the community<br> <br> Chapter 3: Preventing and controlling infection: the law, policy and standards<br> <br> Chapter 4: Cleaning and waste management<br> <br> Chapter 5: Infection control and personal hygiene: keeping yourself and your service users safe<br> <br> Chapter 6: Roles, responsibilities and education<br> <br> References<br> Glossary<br> Index
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