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Dieta na roślinach

Viola Urban

Dieta na roślinach

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Viola Urban

Практическое руководство по винокур...

Павел Сергеевич Иевлев

Практическое руководство по винокурению. Домашнее приготовление водки, виски, коньяка, бренди и джина

«Практическое руководство по винокурению» – основанный на более чем двадцатилетнем опыте автора настольный справочник для тех, кто хочет сам создавать качественные алкогольные напитки. Книга содержит описание сырья, технологий и оборудования для домашней дистилляции, а также большую коллекцию базовых и авторских рецептов. Ее отличие от большинства других пособий – систематизированный практический подход, оптимизированный по соотношению сложности и информативности. Кроме того, книга ориентирована...

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Павел Сергеевич Иевлев

Schwein ohne Schwein - Das Tierlieb...

Ксюша Ангел

Schwein ohne Schwein - Das Tierliebekochbuch (Ungekürzt)

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Ксюша Ангел

Weber se Beste Braaiboek

Jamie Purviance

Weber se Beste Braaiboek

Weber het dit weer reggekry! Weber se Beste Braaiboek is presies wat jy verwag van die wêreld se voorste braaifirma. Innoverende resepte, verbeeldingryke bestanddele, uitsonderlike fotografie en ’n rykdom van kundige raad vir beginnerbraaiers en ervare braaimeesters. Die Weber-sjefs is beslis kenners op die gebied van die braaivuur en -vernuf. Steek dus die vuur aan en laat Jamie Purviance, Weber se bekroonde kookkunskonsultant, jou begelei om smaaklike hoender en steak, seekos, groente en...

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Jamie Purviance

Dying on the Vine

George D. Gale

Dying on the Vine

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists,...

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George D. Gale

Maple Sugaring

David K. Leff

Maple Sugaring

Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, David Leff takes us on a journey into the very heart...

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David K. Leff

Breakfast at O'Rourke's

Brian O’Rourke

Breakfast at O'Rourke's

Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's...

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Brian O’Rourke

Sweet Hands: Island Cooking from Tr...

Ramin Ganeshram

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” – Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and...

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Ramin Ganeshram

City Farmer

Lorraine Johnson

City Farmer

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.

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Lorraine Johnson

Starry Skies Over The Chocolate Pot...

Jessica Redland

Starry Skies Over The Chocolate Pot Cafe

Cosy up with a mug of hot chocolate for some festive sparkle from bestseller Jessica Redland. Everyone is getting into the festive spirit on Castle Street – snow is falling, fairy lights are glistening and Christmas shopping is underway.But for Tara Porter, owner of thriving cafe, The Chocolate Pot, this is the most difficult time of the year. From the outside, Tara is a successful businesswoman and pillar of the community. Behind closed doors, she is lonely. With a lifetime of secrets weighing...

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Jessica Redland

Thanksgiving

Melanie Kirkpatrick

Thanksgiving

We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621.In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to...

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Melanie Kirkpatrick

Cooking Made Easy with the Use of C...

Tressie Sanders

Cooking Made Easy with the Use of Canisters

My cookbook will teach you how to cook many of your favorite foods, such as chicken, pork chops, catfish, onion rings, steak, tilapia, etc., easier with the use of canisters. All you have to do is follow the easy instructions written in my cookbook.

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Tressie Sanders

Wild Yeast

Mouni Abdelli

Wild Yeast

Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required! What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural...

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Mouni Abdelli

A Long Stride

Nicholas Morgan

A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world’s No. 1 Scotch? A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own...

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Nicholas Morgan

Peak Nutrition

Maria Hines

Peak Nutrition

Climbing partners Maria Hines, a James Beard–awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nutritionist, decided that they’d had enough of packaged bars and goos. As a celebrated chef, Hines can make anything taste great, and Pollmeier knows the science behind exercise nutrition. On their long drives to crags an idea blossomed: write a nutrition book for mountain sports. Peak Nutrition details...

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Maria Hines

Hungry for Harbor Country

Lindsay Navama

Hungry for Harbor Country

Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry for Harbor Country is part cookbook, part travel guide, and part personal story about a life-changing year spent in a small lakeside town in Michigan. Featuring 56 delicious, seasonal, allergy-friendly recipes and illustrated with lavish full-color photography, this cookbook evokes the scenic beauty and charm of southwest Michigan’s Harbor Country....

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Lindsay Navama

Coffee For Dummies

Major Cohen

Coffee For Dummies

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Major Cohen

Bacon

Группа авторов

Bacon

This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the meat candy” of the culinary world, capable of improving everything it meets. While bacon may be the it” ingredient of today’s foodies, it is by no means a new creation, and the book opens with a...

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Meat Planet

Benjamin Aldes Wurgaft

Meat Planet

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called...

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Benjamin Aldes Wurgaft

Low-Maintenance Vegetable Gardening

Gay Isber

Low-Maintenance Vegetable Gardening

• Fresh approach to DIY fashion jewelry-making.• Pretty, attention-grabbing statement jewelry that readers can make in one sitting.• Each project includes a full-page beauty shot, supply list, step-by-step photos, tips and tricks, a narrative about the piece, and creative variations.• Author is an award-winning jewelry designer and cable television personality with a big social media following.

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Gay Isber

Canning Essentials

Jackie Callahan Parente

Canning Essentials

Canning Essentials is a go-to beginner’s guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today’s busiest people can find time to do it themselves. Emphasizing cost-saving and sustainable food safety, you’ll learn methods for both freezing, canning, pressure canning, and...

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Jackie Callahan Parente

Pot Pies

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Pot Pies

From the editors of Hobby Farm Homes magazine, Pot Pies is a comfort-food feast for lovers of simple but delicious “eats.” The humble pot pie cannot be beat for soul-warming winter fare, especially one that is crafted in your own kitchen. With its origins in England, the pot pie is not quite as American as apple pie, but it is the true melting pot of cuisines—adaptable, versatile, and often very surprising, as put forth in many recipes in this colorful book. In Pot...

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The SEED To PANTRY Planner

Jennifer Osuch

The SEED To PANTRY Planner

The SEED To PANTRY Planner is the first-ever planner that helps readers calculate everything from seed to pantry in order to grow, cook, and preserve a year’s worth of food. The SEED To PANTRY Planner is a game changer. No more guessing how many tomato plants are needed to grow to feed a family. DIY farmers simply insert the number of people in their family and get the number of plants that they need to plant. The SEED To PANTRY Planner is an actual yearly planner which helps to keep...

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Jennifer Osuch

Growing Your Own Cocktails, Mocktai...

Jodi Helmer

Growing Your Own Cocktails, Mocktails, Teas & Infusions

There’s nothing quite like a thirst-quenching beverage, especially when it’s made with fresh ingredients you picked from your very own garden! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow in your garden so you can enjoy them from your glass. Filled with beautiful photography and helpful information how to plant, maintain, and harvest each home-grown ingredient, this gardening guide also includes delicious recipes for both alcoholic and non-alcoholic drinks...

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Jodi Helmer

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