Кулинария
5440 кн.
For Salt Rising Bread , expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
| Автор | Genevieve Bardwell |
