Кулинария
5440 кн.
For Salt Rising Bread , expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
| Автор | Genevieve Bardwell |
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
| Автор | Nicola Tarallo |
Smoothies are a great choice for a breakfast replacement or any meal or snack. The only downside to making smoothies is that the calorie and sugar content can quickly add up if you arenât careful. This is why Lori Kennedy, RHN and Lorene Sauro, RHN created The Simple Smoothie System filled with how-to instructions and delicious recipes.
| Автор | Lori Kennedy |
