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Barolo and Barbaresco

Kerin O’Keefe

Barolo and Barbaresco

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy’s most fascinating and storied wines. In this groundbreaking new book, O’Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers...

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Kerin O’Keefe

Barrel Strength Bourbon

Carla Harris Carlton

Barrel Strength Bourbon

In an approachable, conversational style, Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky, the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past five years, and its potential for the future.The author gives readers an up-close look at how bourbon is made, how the industry was built, and how the close-knit families of bourbon crafters continue to grow a multibillion-dollar global industry while...

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Carla Harris Carlton

Bartender's Guide To Cocktails (Spe...

Speedy Publishing

Bartender's Guide To Cocktails (Speedy Study Guides)

The number of cocktails that a bartender must learn is astronomical. Not only must they learn all the current drinks, but they must also learn the new ones that hit the market everyday. Having a guide that will allow a bartender quick reference to the drinks of the day would be priceless. Quick access to recipes allows for happy customers.

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Speedy Publishing

Bartender's Guide To Shooters (Spee...

Speedy Publishing

Bartender's Guide To Shooters (Speedy Study Guides)

Let's face it, everyone needs to put in extra time if they want to get to the top of their field. Everyone from investment bankers to post office sorters find ways to always improve. Even the most experienced bartender can get help from resources such as a study guide on a Bartender's Guide to Shooters. From novice to expert, every time you seek knowledge in new shooter recipes and techniques will be a time that you improve yourself as a bartender.

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Speedy Publishing

Bartending

Margaret Brooker

Bartending

Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics,...

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Margaret Brooker

Bartending For Dummies

Ray Foley

Bartending For Dummies

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and...

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Ray Foley

Batidos Verdes Depurativos y Antiox...

Rebecca Soto

Batidos Verdes Depurativos y Antioxidantes: Aumenta tu Vitalidad con Smoothie Detox Durante 10 Días Para Adelgazar y Bajar de Peso

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Rebecca Soto

BBQ For Dummies

Carey Bringle

BBQ For Dummies

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker , one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and...

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Carey Bringle

BBQ For Dummies

Carey Bringle

BBQ For Dummies

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Carey Bringle

BBQ Sauces, Rubs and Marinades For...

Traci Cumbay

BBQ Sauces, Rubs and Marinades For Dummies

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great...

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Traci Cumbay

Be My Guest

Priya Basil

Be My Guest

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Priya Basil

Beautiful Affair

Mike Hanrahan

Beautiful Affair

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Mike Hanrahan

Beautiful Beaded Jewelry for Beginn...

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Beautiful Beaded Jewelry for Beginners

It’s the ultimate sourcebook for stitchwork practitioners! This hardworking reference and superb project book provides an essential guide for embroiderers at any level. Divided into five sections according to the type of embroidery, each group of stitches is displayed in a stunning project, ranging in size from a sampler to a pin cushion. Full instructions for making each of the stitches are given as well as a chart for the project, so that by working through the designs, stitches are practiced...

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Becoming Salmon

Marianne Elisabeth Lien

Becoming Salmon

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Marianne Elisabeth Lien

Beef 101

Kate

Beef 101

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Kate

Beer For Dummies

Marty Nachel

Beer For Dummies

The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the...

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Marty Nachel

Bergerie's Baked Goods and Sweet Tr...

Bryr Boone's Brannigan

Bergerie's Baked Goods and Sweet Treats: Gluten Free, Wheat Free, Yeast Free, Dairy Free, Egg Free, Soy Free Recipes

Offering over 60 recipes with EACH and EVERY recipe completely free from Gluten, Wheat, Yeast, Dairy, Eggs and Soy. All recipes except the smoothies and ice cream can be made without a food processor.<br><br>The book is tailored an international audience and contains both metric and imperial measurements. It also contains an in depth Hints & Tips section covering a wide variety of topics, some of which include 'working with different flours', 'suggested...

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Bryr Boone's Brannigan

Best Christmas Cookie Recipes

Katie Cotton

Best Christmas Cookie Recipes

Are you looking for a way to make this Christmas extra special? Are you tired of all the commercialism and the crazy spending? Then why not try adding a personal touch to your gift baskets by making these super-cute Christmas cookies. Anybody, young or old, will love these thoughtful gifts, and you're guaranteed to bring a smile to their faces, and make their day! With recipes like gingersnaps, shortbread and chocolate chip you can please the traditionalists, and with the vegan-friendly...

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Katie Cotton

Best of Bordeaux

Rolf Bichsel

Best of Bordeaux

Everything you always wanted to know about Bordeaux but were afraid to ask. 292 pages illustrated with superb pictures for you to browse and refer to, containing everything connoisseurs could want to know about Bordeaux 200 memorable, humorously written portraits of top estates and exciting insider tips, all paired with a picture of the bottle. You will also find out more about the origins of what is probably the most famous wine region in the world, from geography and appellations to handy...

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Rolf Bichsel

Best of Eating for Sustained Energy

Gabi Steenkamp

Best of Eating for Sustained Energy

Over the past decade the bestselling series Eating for Sustained Energy has helped thousands of South African families to discover healthier – and more delicious – food. The GI-smart way of eating not only ensures sustained energy throughout the day, but also has numerous health benefits and can help you to lose weight, lower your blood pressure, reduce your cholesterol, stay energised throughout the day, perform better on the sports field, reduce hyperinsulinemia and insulin resistance, and...

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Gabi Steenkamp

Beste van Eet vir Volgehoue Energie

Gabi Steenkamp

Beste van Eet vir Volgehoue Energie

Die topverkoper-reeks Eet vir Volgehoue Energie het derduisende Suid-Afrikaanse gesinne die afgelope dekade gehelp om gesonder – en lekkerder – te eet. Die GI-slim manier van eet verseker jou nie net heeldag van energie nie, maar hou ook talle gesondheidsvoordele in en kan jou help om gewig te verloor, jou bloeddruk te verlaag, jou cholestrol te verlaag, tot laatmiddag nog op en wakker te voel, beter te presteer op die sportveld, hiperinsulinemie en insulienweerstand te verminder, en beter te...

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Gabi Steenkamp

Better Than Vegan

Del Sroufe

Better Than Vegan

Eating healthy just got a whole lot easier.The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eatbut veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over KnivesThe Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed...

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Del Sroufe

Beverage Industry Microfiltration

Nathan Starbard

Beverage Industry Microfiltration

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general...

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Nathan Starbard

Beyond Delicious: The Ghost Whisper...

Mary Ann Winkowski

Beyond Delicious: The Ghost Whisperer's Cookbook

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Mary Ann Winkowski

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