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The Complete Cocktail Manual

Lou Bustamante

The Complete Cocktail Manual

Learn everything you need to know to craft the perfect cocktail—or two, or three…but who’s counting? Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, collects the best cocktail recipes, techniques, and histories in this must-have volume that has a place in every home bar. From worldwide classics to creative new combinations and packed with expert tips from bartenders across the globe, The Complete Cocktail Manual will help you stock your bar,...

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Lou Bustamante

The Little Book Café: Amy’s Story

Georgia Hill

The Little Book Café: Amy’s Story

Escape to the seaside for a new three-part series for fans of The Canal Boat Cafe and Willow CottageAmy, the manager of The Little Book Café, is a hopeless romantic who had her heart broken, but quietly refuses to give up on love.With her friends Tash and Emma, not to mention their shared love of books and delicious cake from the café next door, Amy might just find the courage to fall for a real life romance this time…Amy's Story is the final instalment of The Little Book Cafe series so wrap up...

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Georgia Hill

The Little Book Café: Tash’s Story

Georgia Hill

The Little Book Café: Tash’s Story

Escape to the seaside for a new three-part series for fans of The Canal Boat Cafe and Willow CottageLocal estate agent Tash isn’t convinced about joining the new book club at Berecombe’s beautiful new bookshop and café. Dragged there by her friend Emma, she knows she needs a night out. Her boyfriend Adrian is wonderful, and adores her, but has become a bit clingy of late. So when she is introduced to new local farmer Kit, with his scruffy beard and low-key look, its’s a breath of fresh air to...

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Georgia Hill

The Little Book Café: Emma’s Story

Georgia Hill

The Little Book Café: Emma’s Story

Escape to the seaside for a new three-part series for fans of The Canal Boat Cafe and Willow CottageWhen Emma she discovers that Berecombe’s fabulous book café is running a literary course for beginners, she is excited to give it a try. She’s always wanted to study more, and it doesn’t hurt that Joel, the suave and charming new teacher is pretty easy on the eye…The more she learns, the more she starts to question whether she really wants the life she has built up. Her boyfriend of forever,...

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Georgia Hill

Easy Gluten Free Cooking: Over 130...

Rita Greer

Easy Gluten Free Cooking: Over 130 recipes plus nutrition and lifestyle advice for gluten

130 Recipes plus nutrition and lifestyle advice for a gluten free diet.Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance – a coeliac condition.The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes – specially designed to help make a gluten free...

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Rita Greer

The Tofu Cookbook: Over 150 quick a...

Leah Leneman

The Tofu Cookbook: Over 150 quick and easy recipes

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.The easy to prepare recipes are dairy-free versions of international...

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Leah Leneman

A Greedy Man in a Hungry World: How

Jay Rayner

A Greedy Man in a Hungry World: How

The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and entertaining food writer is ready to explain why.This engaging, witty and honest narrative is driven by the appetite of one large man: Jay...

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Jay Rayner

Gluten, Wheat and Dairy Free Cookbo...

Antoinette Savill

Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’

New edition bringing together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.Antoinette Savill’s previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten.Now both the Sensitive Gourmet and More From The Sensitive Gourmet are available as one book. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic...

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Antoinette Savill

American Girl Cookies

American Girl

American Girl Cookies

Cookies features 60+ recipes for one of America’s favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars—like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of...

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American Girl

Pickling Ripe and Green Olives

Frederic T. Bioletti

Pickling Ripe and Green Olives

Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology...

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Frederic T. Bioletti

Emocje na talerzu

Elżbieta Lange

Emocje na talerzu

Dlaczego głodne są twoje emocje, a nie żołądek? Warto przyjrzeć się bliżej naszej relacji z jedzeniem. Czy jest ono jedynie paliwem, czy gości w naszym życiu zdecydowanie częściej, niż to potrzebne? Odpowiedzmy sobie na pytania: • Czy gdy dopada nas smutek, zamiast z kimś porozmawiać, sięgamy po czekoladę? • Czy sukcesu nie nagradzamy na przykład wystawną kolacją? • Jakim przysmakiem próbujemy zrekompensować sobie strach i samotność i czy na pewno po nim czujemy się lepiej? Powinno...

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Elżbieta Lange

Rum Cocktails

David Biggs

Rum Cocktails

Mention rum and it conjures up visions of swaying palm trees on white sandy Caribbean beaches. There's probably a pirate sailing ship gliding past, as well. There's a good reason for this romantic tropical image. Rum is made from sugar, and is traditionally produced where cane sugar is grown, and that's in warmer, tropical climates Because of this tropical connection, rum-based cocktails often include tropical fruits or fruit juices. Pineapples, bananas and limes also play an...

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David Biggs

Moja kuchnia pachnąca bazylią

Tessa Capponi-Borawska

Moja kuchnia pachnąca bazylią

Zastanawiam się, dlaczego pomimo mnogości książek kulinarnych na rynku wydawniczym zgodziłam się na kolejne wydanie mojej książki opublikowanej po raz pierwszy dwadzieścia pięć lat temu? Myślę, że dlatego, że uwielbiam jeść i ogromnie lubię opowiadać rozmaite historie. W „Mojej kuchni pachnącej bazylią” namiętnie snuję opowieści i wspomnienia dotyczące mojej Toskanii, mojego życia i mojego jedzenia. Dotyczące Italii mojego dzieciństwa i lat młodzieńczych, która już nie istnieje. Dotyczące...

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Tessa Capponi-Borawska

The Sous Vide Cookbook

Williams Sonoma Test Kitchen

The Sous Vide Cookbook

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash...

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Williams Sonoma Test Kitchen

Health Revolution

Maria Borelius

Health Revolution

The anti-inflammatory plan that will change your life. Health Revolution is the incredible story of one woman’s quest to banish depression and fatigue, boost her energy and live a healthier, happier life.When Maria Borelius’ energy and health started to decline, she decided enough was enough and embarked on a personal journey to transform herself. The results were extraordinary…Bringing together ground-breaking research from across the globe, the ancient wisdom of Ayurveda and a lifetime of...

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Maria Borelius

The Alcohol Experiment

Annie Grace

The Alcohol Experiment

From the bestselling author of This Naked MindIt’s YOUR body…It’s YOUR mind…It’s YOUR choice…There are a million reasons why you might drink. It tastes great. You feel more sociable. Sex is better. It helps you relax.But are you really in control?Whether you’re reading this because you know you drink too much and want to quit, or whether you just want to cut back for a while, this book is for you.The Alcohol Experiment is a 30-day programme with a difference. Each day, it will show you a new way...

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Annie Grace

Wheat Belly

William Davis, MD

Wheat Belly

Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems.Every day we eat food products made of wheat. As a result millions of people experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventative cardiologist William Davis calls ‘wheat bellies’. According to Davis, that fat has nothing to do with...

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William Davis, MD

The Way We Eat Now

Bee Wilson

The Way We Eat Now

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to...

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Bee Wilson

BOSH! Healthy Vegan

Henry Firth

BOSH! Healthy Vegan

Healthy eating never looked so good ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s KitchenHenry and Ian are on a mission to help you eat and feel better, using only the power of plants!With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.Try the fresh flavours of a Zingy Watermelon Salad or their Jammin’ Jambalaya,...

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Henry Firth

The Miracle of Vinegar

Emma Marsden

The Miracle of Vinegar

150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!• Make delicious dips and marinades • Soften your towels • Do away with dandruff • Descale your kettle • Discover sumptuous slow roasts • Tone greasy skin • Freshen your beauty brushes • Create the perfect pavlovaBrimming with tips, tricks and recipes for everything from ferments to fresheners, salad dressings to skincare. Let this book show you the true miracle of vinegar.Whisked along with the...

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Emma Marsden

The Ultimate Body Plan

Gemma Atkinson

The Ultimate Body Plan

Fed up with dieting? Have you tried everything before and failed? Has your self-esteem and body confidence dropped through the floor. If so, then Gemma’s plan is for you.80 delicious, easy recipes plus a 12 week workout that can deliver real results this Plan can motivate everyone on their way to achieving a fit, strong healthy body and a postiive mental attitude to boot.Gemma Atkinson has spent over half her life in the public eye – from playing Lisa Hunter in Hollyoaks at 15 to now, aged 33,...

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Gemma Atkinson

The Hungerpots Cookbook

Bethie Hungerford

The Hungerpots Cookbook

‘Bethie’s hungerpots will revolutionise mealtimes!’ – Melissa HemsleyFrom pot to table in 20 minutes! Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free.Make wholesome, homemade favourites including Sweet Potato Chilli, Chicken Katsu Casserole and Mac and Cheese, as well as sweet treats like Skillet Brownies and Apple Cobbler, all with zero ability required.Just pop all the ingredients in the pot, turn up the heat and enjoy!Chapters include: • Pasta •...

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Bethie Hungerford

Solo Food

Janneke Vreugdenhil

Solo Food

‘Inspires you to spoil yourself.’ – Claudia Roden“Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.”Solo Food is the first cookbook that celebrates cooking for yourself.Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they’re alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don’t need to take anyone else’s tastes into...

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Janneke Vreugdenhil

One More Croissant for the Road

Felicity Cloake

One More Croissant for the Road

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider...

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Felicity Cloake

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