Кулинария
5440 кн.
We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to...
| Автор | Bee Wilson |
Healthy eating never looked so good ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s KitchenHenry and Ian are on a mission to help you eat and feel better, using only the power of plants!With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.Try the fresh flavours of a Zingy Watermelon Salad or their Jammin’ Jambalaya,...
| Автор | Henry Firth |
150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!• Make delicious dips and marinades • Soften your towels • Do away with dandruff • Descale your kettle • Discover sumptuous slow roasts • Tone greasy skin • Freshen your beauty brushes • Create the perfect pavlovaBrimming with tips, tricks and recipes for everything from ferments to fresheners, salad dressings to skincare. Let this book show you the true miracle of vinegar.Whisked along with the...
| Автор | Emma Marsden |
Fed up with dieting? Have you tried everything before and failed? Has your self-esteem and body confidence dropped through the floor. If so, then Gemma’s plan is for you.80 delicious, easy recipes plus a 12 week workout that can deliver real results this Plan can motivate everyone on their way to achieving a fit, strong healthy body and a postiive mental attitude to boot.Gemma Atkinson has spent over half her life in the public eye – from playing Lisa Hunter in Hollyoaks at 15 to now, aged 33,...
| Автор | Gemma Atkinson |
‘Bethie’s hungerpots will revolutionise mealtimes!’ – Melissa HemsleyFrom pot to table in 20 minutes! Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free.Make wholesome, homemade favourites including Sweet Potato Chilli, Chicken Katsu Casserole and Mac and Cheese, as well as sweet treats like Skillet Brownies and Apple Cobbler, all with zero ability required.Just pop all the ingredients in the pot, turn up the heat and enjoy!Chapters include: • Pasta •...
| Автор | Bethie Hungerford |
‘Inspires you to spoil yourself.’ – Claudia Roden“Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.”Solo Food is the first cookbook that celebrates cooking for yourself.Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they’re alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don’t need to take anyone else’s tastes into...
| Автор | Janneke Vreugdenhil |
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider...
| Автор | Felicity Cloake |
"Skinny-Size It is full of nutritious, delicious recipes that my whole family enjoys! Molly adds in great skimps, swaps and skips to keep the calories down and the flavor up. I am a big fan of Molly's recipes—eating healthy does taste good!"—Chris Freytag, national fitness expert and contributing editor for Prevention magazineTired of giving up the meals you love because you’re trying to lose weight? Stop depriving yourself and start skinny-sizing! Dietician and nutritionist Molly...
| Автор | Molly Morgan |
Follow the Ayurvedic path to health with this ancient approach to food as medicineTried and tested over thousands of years, the ancient Indian practice of Ayurveda understands that everyone is different. Where comfort for one person might be a hot and spicy noodle broth, for another it might mean a steaming bowl of earthy stew. The sister philosophy to Yoga, Ayurveda teaches you to eat according to your constitution (or dosha) to heal, restore and bring balance to your system.In The Yogic...
| Автор | Jody Vassallo |
“Don’t even think about setting foot in a tent without this book. It shows just how stylish outdoor life can be.” Jodie KiddWith celebrity contributions from cool campers Hugh-Fearnley Whittingstall, Jodie Kidd, Alex James, Mitch Tonks, Emily Eavis, Kim Wilde, Kevin McCloud, Tom Norrington Davies, Rafaella Barker, and Wilfred Emmanuel-Jones.Before you have nightmares about being trapped in a field with a bus-load of boy scouts, swatting your way through a cloud of midges with your Ordnance...
| Автор | Laura James |
A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will give you the confidence and skills to prepare tasty barbecue dishes, with twists on classics, and new ideas to impress and satisfy all tastes.Each chapter will show you how to prep different cuts of meat, fish, or veg, followed by cooking methods, and finally marinades and sauces to pick and choose...
| Автор | Alex Hamilton |
The anti-diet bible that calls time’s up to poisonous beliefs about food, weight and worth.DIETING DOESN’T WORKNot long term. In fact, our bodies are hardwired against it. But each time our diets fail, instead of considering that maybe our ridiculously low-carb diet is the problem, we wonder what’s wrong with us.But it’s time we called a spade a spade: Constantly trying to eat the smallest amount possible is a miserable way to live, and it isn’t even working. So f*ck it.Caroline Dooner tackles...
| Автор | Caroline Dooner |
See the world through rosé-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series.Rosé has become the drink of choice for many, and sales are booming – thanks in no small part to its Instagram-able pink hue as wells as its sweet and refreshing taste.Rosé wine makes an ideal base for cocktails. It blends perfectly with the bitter notes of Campari for a delicious twist on the Negroni, and is equally at home with sweet crème de cassis...
| Автор | Colleen Graham |
Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar’s gorgeous recipes.Step into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and...
| Автор | Shivi Ramoutar |
Сколько видов мяса, столько и вариантов того, что из него можно приготовить. Супы и борщи, теплые и холодные салаты, рулеты и запеканки, паштеты и котлеты, шашлыки и кебабы, пироги и пирожки – и это лишь небольшой перечень. На страницах книги вы найдете 500 рецептов блюд из мяса курицы, диетической индейки, перепелки, нежнейшего кролика, утки и гуся.
В формате PDF A4 сохранен издательский макет.
| Автор | Сборник рецептов |
A complete physical and psychological guide to the land of the slim and healthy. The Juice Master’s workshops and roadshows contain such antics as the ‘Who Wants to Be a Slimionnaire?’ game. This irreverent but hard-hitting book will ensure people never look at a burger in the same way again!Jason Vale is the ultimate health coach – ‘The Juice Master’ – and in this book he reveals how everyone can get slim, get fit, and get energised – or ‘juiced’. His lively style and irreverent text...
| Автор | Jason Vale |
Новая книга известного блогера и кулинара Инны Метельской-Шереметьевой представляет собой не просто сборник проверенных домашних рецептов вкуснейших блюд, но и является своеобразным «пособием» для женщин любого возраста по тому, как наладить и улучшить свою семейную жизнь. С юмором и в живой, открытой манере автор книги дает ненавязчивые советы о «приручении» мужчин, в чем очень помогает вкусная еда. А уж о ней автору всегда есть, что рассказать: в книге собраны не только рецепты изысканных блюд...
| Автор | Инна Метельская-Шереметьева |
Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High ! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more...
| Автор | Nicole Hampton |
The cuisine of China is widely regarded as one of the finest and most popular in the world. <i>Authentic Recipes from China</i> is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles,...
| Автор | Kenneth Law |
What do ravioli, dumplings, crepes, pierogi and Scotch eggs have in common? Simply put, these are foods that are stuffed inside of other foods to create a unique flavor treat. Stuffed , from Emmy and James Beard Award winner Chris Fennimore, long-time WQED Pittsburgh host, is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to elegant. Inside, you’ll find recipes for traditional stuffed doughs, but also stuffed vegetables, bread,...
| Автор | Chris Fennimore |
Author cooks, styles and photographs food in her natural-light studio and documents food & travel on location. UNESCO designated Tucson as the first capitol of gastronomy. Edited and designed by former Williams Sonoma cookbook developers, this will be gifty and luxe produced. Her popular food photography and recipe blog “Jackie’s Happy Plate”, showcases her culinary adventures as a Midwesterner transplanted to the Sonoran Desert. She is especially interested in the emotional, psychological...
| Автор | Jackie Alpers |
'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' ...
| Автор | Rowley Leigh |
Zdrowo, pysznie, szybko i bez bałaganu? Prawidłowe odżywianie z zachowaniem zasad diety dla insulinoopornych może być banalnie proste. Zwłaszcza gdy z pomocą przychodzą dietetyczka Magdalena Makarowska i specjalistka od insulinooporności Dominika Musiałowska. Jeśli lubisz pyszne jedzenie, ale jednocześnie szukasz łatwych (choć zdrowych!) rozwiązań i nie lubisz spędzać w kuchni długich godzin – ta książka jest dla ciebie. Wreszcie możesz głęboko schować blender, mikser, młynek, szybkowar,...
| Автор | Magdalena Makarowska |
Auhindadega pärjatud toidukirjanik Fuchsia Dunlop oli esimest korda Hiinas 1994 ja tõotas juba siis, et sööb kõike, mida pakutakse, ükskõik kui võõras või kummaline see poleks. „Mõistsin, et kui tahad vahetut, kohtumist võõra kultuuriga, tuleb oma kookonist vabaneda,“ kirjutab ta. Köitvate memuaaride käigus kirjeldab Fuchsia lugejale oma kasvavat armastust Hiina ja selle toidu vastu, esimesest lummavast kokkupuutest Sichuani provintsi maitsetest rikka köögiga.
| Автор | Fuchsia Dunlop |