Кулинария

Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry for Harbor Country is part cookbook, part travel guide, and part personal story about a life-changing year spent in a small lakeside town in Michigan. Featuring 56 delicious, seasonal, allergy-friendly recipes and illustrated with lavish full-color photography, this cookbook evokes the scenic beauty and charm of southwest Michigan’s Harbor Country....

Climbing partners Maria Hines, a James Beard–awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nutritionist, decided that they’d had enough of packaged bars and goos. As a celebrated chef, Hines can make anything taste great, and Pollmeier knows the science behind exercise nutrition. On their long drives to crags an idea blossomed: write a nutrition book for mountain sports.<br><br> <i>Peak Nutrition</i> details...

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world’s No. 1 Scotch? A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own...

Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required! What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural...

My cookbook will teach you how to cook many of your favorite foods, such as chicken, pork chops, catfish, onion rings, steak, tilapia, etc., easier with the use of canisters. All you have to do is follow the easy instructions written in my cookbook.

We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621.In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation&apos;s best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to...

Cosy up with a mug of hot chocolate for some festive sparkle from bestseller Jessica Redland. Everyone is getting into the festive spirit on Castle Street – snow is falling, fairy lights are glistening and Christmas shopping is underway.But for Tara Porter, owner of thriving cafe, The Chocolate Pot, this is the most difficult time of the year. From the outside, Tara is a successful businesswoman and pillar of the community. Behind closed doors, she is lonely. With a lifetime of secrets weighing...

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.

><p><b>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” – Molly O’Neill</b></p><p>Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.</p><p>This new full color edition has been completely revised and...

&lt;P&gt;Maple Sugaring gives readers an intimate look at the art and science of America&apos;s favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers&apos; Association of Connecticut, David Leff takes us on a journey into the very heart...

&lt;P&gt;Since 1941, O&apos;Rourke&apos;s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O&apos;Rourke&apos;s is a trove of hearty gourmet recipes from one of Connecticut&apos;s most beloved diners. The book features menus for twenty-three complete O&apos;Rourke&apos;s...

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists,...

Weber het dit weer reggekry! Weber se Beste Braaiboek is presies wat jy verwag van die wêreld se voorste braaifirma. Innoverende resepte, verbeeldingryke bestanddele, uitsonderlike fotografie en ’n rykdom van kundige raad vir beginnerbraaiers en ervare braaimeesters. Die Weber-sjefs is beslis kenners op die gebied van die braaivuur en -vernuf. Steek dus die vuur aan en laat Jamie Purviance, Weber se bekroonde kookkunskonsultant, jou begelei om smaaklike hoender en steak, seekos, groente en...

«Практическое руководство по винокурению» – основанный на более чем двадцатилетнем опыте автора настольный справочник для тех, кто хочет сам создавать качественные алкогольные напитки. Книга содержит описание сырья, технологий и оборудования для домашней дистилляции, а также большую коллекцию базовых и авторских рецептов. Ее отличие от большинства других пособий – систематизированный практический подход, оптимизированный по соотношению сложности и информативности. Кроме того, книга ориентирована...

En este libro culinario encontrarás 10 recetas y 2 recetas de coberturas, todas ellas fáciles de preparar. Me he centrado en el resultado: aquí sólo encontrarás platos de primera calidad, ya que he dejado fuera cualquier receta mediocre de dudosa realización, como las que a veces aparecen en ciertos libros culinarios. Además, puedes recibir ayuda en la preparación de estos platos a través de la mensajería de Facebook; sólo tienes que remitirme cualquier duda o problema que tengas a la dirección...

În această carte de bucate, veți găsi 10 rețete și două topping-uri,foarte ușor de gătit. M-am concentrat asupra rezultatului: aici veți găsi numai rețete de tip premium, deoarece am lăsat deoparte rețetele mediocre care sunt greu de realizat. Mai mult decât atât, veți primi sprijin în realizarea acestor rețete via Facebook messenger; doar trimiteți-mi întrebările sau îndoielile dumneavoastră la adresa pe care o găsiți la sfârșitul acestei cărți. Rețetele mele nu conțin mixuri pregătite în...