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Easy: 100 delicious dishes for ever...

Bill Granger

Easy: 100 delicious dishes for every day

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy...

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Bill Granger

Marcus Everyday: Easy Family Food f...

Marcus Wareing

Marcus Everyday: Easy Family Food for Every Kind of Day

Create something easy and delicious for all the family, any day of the week. Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish. The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Holiday Eats, as well...

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Marcus Wareing

Irish Whiskey: Ireland’s best-known...

Gary Quinn

Irish Whiskey: Ireland’s best-known and most-loved whiskeys

This beautifully presented Little Book is an excellent introduction to the world of Irish whiskey. It includes descriptions of more than 100 Irish whiskeys from the whole island of Ireland. Photographs of key locations and products makes this a very attractive gift. A handy 8-page map of all distilleries featured is included. Contains an introduction to Irish whiskey – taste, tradition and identity. Covers the differences between Single Pot Still, Single Malt and Grain – flavour profiles,...

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Gary Quinn

Идеальный самогон. Секреты домашнег...

Павел Сергеевич Иевлев

Идеальный самогон. Секреты домашнего приготовления крепких напитков: коньяк, джин, виски

«Идеальный самогон» – книга о домашней дистилляции и производстве крепких напитков из разнообразного сырья (сахара, зерновых, фруктов, ягод). В ней дается авторский взгляд на современное состояние этого увлечения с учетом доступности оборудования и материалов. Она предназначена для тех, кто хочет определиться, насколько ему подходит это хобби, с чего начинать, во что обойдется и какие результаты можно получить. Книгу будет интересно прочесть и тем, кто не собирается заниматься дистилляцией, –...

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Павел Сергеевич Иевлев

Ürdiäädikad

Maggie Oster

Ürdiäädikad

Äädikas on imeline! Juhised äädika ostmiseks ning odavate ja lihtsate äädikate valmistamiseks ja maitsestamiseks: rohkesti ideid ürtide, vürtside, juurviljade ja lillede kasutamiseks. Retseptid maitseäädikate valmistamiseks: vaimustavate vinegrettide, puu- ja köögiviljasalsade, maitserikaste ja pehmete marinaadide, vürtsikate magustoidukastmete ja palju muu jaoks. Kingituste pakkimise ideed ja sildid. Täpsed juhised maitserikaste ürtide kasvatamiseks nii toas kui õues. Nõuanded äädika...

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Maggie Oster

Küüslauk ja safiirid

Ruth Reichl

Küüslauk ja safiirid

„Küüslauk ja safiirid” on Ruth Reichli imemaitsev ja üleannetu ülevaade ajast, mille ta veetis inkognito restoranikriitikuna. Reichl teab, et selleks, et olla hea kriitik, pead olema anonüümne. Asunud nii ihaldusväärsesse ametisse nagu New York Timesi restoranikriitik, hakkab ta end maskeerima, et söögikohtades tema ümber ei lipitsetaks. Reichli spioonimängude puhul on eriti märkimisväärne, et ennast järjest uuteks tegelaskujudeks (kaltsakas blond Molly; boheemlaslik punapäine Brenda ja teised)...

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Ruth Reichl

Dieta wegańska na cztery pory roku

Magdalena Jarzynka-Jendrzejewska

Dieta wegańska na cztery pory roku

Kluczem do prawidłowo zbilansowanej diety jest sezonowość – warto zwracać na nią uwagę przy robieniu zakupów. Dzięki temu mamy szansę na zdrowsze życie i wspomagamy działalność lokalną. W dobie globalnych rynków i technologii wspomagających wytwarzanie żywności często zapominamy, że najpyszniejsze warzywa i owoce to te, które dojrzewały we właściwym sobie czasie i miejscu. Wspomagacze i warunki transportu nie tylko psują ich smak, ale i obniżają wartości odżywcze. Warto więc wiedzieć, co i kiedy...

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Magdalena Jarzynka-Jendrzejewska

TABLE TALES

Richard Alther

TABLE TALES

TABLE TALES takes you step-by-step, with tips on cookware, keeping recipes as “green” as possible, but more importantly how to do it well beforehand, leaving the barest “finishing touches” just prior to serving or earlier that day. Presented are 15 dinner parties, appetizers on to the finale. In addition to the do-ahead recipes this book is sprinkled with suggestions about hosting the perfect dinner party: from graciously handling early or late arrivals…unwanted gifts for the hosts…a wine glass...

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Richard Alther

Tasia’s Table

Tasia Malakasis

Tasia’s Table

Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences—both Southern and Greek – that shape the setting of her table for friends and family daily. From goat cheese frittatas to...

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Tasia Malakasis

The Clueless Baker

Evelyn Raab

The Clueless Baker

The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You'll feel like a pro in no time. You'll be creating scrumptious desserts, delicious breads and yummy cookies and treats that you'll be proud to...

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Evelyn Raab

The Modern Ayurvedic Cookbook

Amrita Sondhi

The Modern Ayurvedic Cookbook

Ayurveda is a holistic healing tradition from India whose history is linked to the development of yoga. It is an ancient system in which physical and spiritual well-being comes from a number of sources, including a healthful diet based on one’s individual constitution. Ayurveda is about achieving a physical and spiritual balance through a number of means, including yoga, aromatherapy, and diet. This all-vegetarian cookbook based on Ayurvedic traditions features delectable and...

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Amrita Sondhi

The Real Jerk

Lily Pottinger

The Real Jerk

• The Real Jerk restaurant is Toronto's premier Caribbean restaurant, and has consistently topped «best of» lists since opening in 1984 • this is the first Caribbean cookbook to hit the market in the past five years • this cookbook includes eight full-color pages y • the “new” in the subtitle refers to a blending of traditional and contemporary ingredients and techniques; as such, these recipes are easily replicated in any North...

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Lily Pottinger

La Dolce Vegan!

Sarah Kramer

La Dolce Vegan!

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan , co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her “The World’s Coolest Vegan.” Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes...

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Sarah Kramer

Salt, Fat, Acid, Heat

Samin Nosrat

Salt, Fat, Acid, Heat

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the...

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Samin Nosrat

Sea Salt

Hilary Malone

Sea Salt

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites...

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Hilary Malone

The Darjeeling Distinction

Sarah Besky

The Darjeeling Distinction

Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of the finest and most expensive tea in the world. It is also home to a violent movement for regional autonomy that, like the tea industry, dates back to the days of colonial rule. In this nuanced ethnography, Sarah Besky narrates the lives of tea workers in Darjeeling. She explores how notions of fairness, value, and justice shifted with the rise of fair-trade practices and...

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Sarah Besky

Craft Distilling

Victoria Redhed Miller

Craft Distilling

Craft Distilling shows you everything you need to know to get started crafting top-quality spirits on a small scaleIt is the first book written since the 1800s that is written for non-commerical distillersIt is different from other distilling books in that it clearly spells out the legal issues that currently affect liquor distillation, while providing information about how the reader can obtain the necessary permits and licensing in order to distill liquor legally Includes an overview of the...

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Victoria Redhed Miller

Canadians at Table

Dorothy Duncan

Canadians at Table

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods,...

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Dorothy Duncan

Nothing More Comforting

Dorothy Duncan

Nothing More Comforting

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite «Country Fare» columns from the popular Century Home magazine for this wonderful book on Canada’s heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods...

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Dorothy Duncan

How Not to Diet - Gesund abnehmen u...

Ксюша Ангел

How Not to Diet - Gesund abnehmen und dauerhaft schlank bleiben dank neuester wissenschaftlich bewiesener Erkenntnisse (Gekürzt)

Schluss mit dem Kampf gegen überflüssige Pfunde! Weg mit den Diäten, die keine dauerhafte Veränderungen bringen! Wer eine Zeitlang auf einzelne Nahrungsmittel verzichtet, nimmt kurzfristig ab, produziert auf Dauer jedoch Mangel – und Hunger. Michael Greger geht es ganzheitlich an: Er schlüsselt das Thema Ernährung bis ins kleinste Detail auf. Und zieht, wie in seinem Bestseller HOW NOT TO DIE, seine Erkenntnisse aus evidenzbasierten Fakten. Vom Aufbau eines gesunden Mikrobioms, über die...

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Ксюша Ангел

Wheat Greats: Delicious Wheat Recip...

Franks Jo

Wheat Greats: Delicious Wheat Recipes, The Top 59 Wheat Recipes

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Wheat Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: % Whole Wheat Bread For Bread Machine, Apple Wheat Bread (Bread Machine), Whole Wheat Carrot Cake, Whole Wheat English Muffins, Whole Wheat French Bread, Whole Wheat Loaf for Bread Machines, Whole Wheat Sesame Crackers, Whole Wheat-Prune Bread,...

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Franks Jo

Bakeland

Marit Hovland

Bakeland

Author has more than 18k instagram followers @borrowmyeyes Will appeal to amateur bakers, nature lovers, DIYers, and fans of Scandinavian cooking & aesthetic   Recipes are simple, yet the results are gorgeous and delightful looking. Great for special occasions, baking with kids, and impressing guests or co-workers.  Fun to promote including viral Facebook cooking videos a la Delish and Tasty (according to a FB marketing statistic, 590 million unique people are connected...

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Marit Hovland

Fun & Original Birthday Cakes

Maisie Parish

Fun & Original Birthday Cakes

An adorable collection of birthday cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each charming new design is ideal for creating extra-special birthday party cakes or for adding a unique personal touch tailored to the recipient. Includes the ever-popular cupcakes and minicakes and, for the first time, amazing sugarpaste techniques for adding graphic designs to compliment cakes and characters. With simple...

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Maisie Parish

Perfect Pairings

Evan Goldstein

Perfect Pairings

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian,...

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Evan Goldstein

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