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Tales From a Zen Kitchen

Florencia Clifford

Tales From a Zen Kitchen

I have learned to notice the splendour of life even in the slimiest of creatures. I have found beauty in what I used to perceive as ugly. Slowly I have learned to love that which is difficult to love, both in myself and in others. Florencia Clifford is a zen cook. In this evocative and powerful book, we move seamlessly from Buddhist retreats in an isolated farmhouse in mid-Wales, to the hills of Florencia's childhood in Argentina, and back again. She describes her experiences in sensual...

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Florencia Clifford

Supernourishment for Children with...

Angelette Muller

Supernourishment for Children with Autism Spectrum Disorder

This comprehensive guide provides everything you need to transition your child with autism to a nutrient-packed diet. It will increase your understanding of nutrition and autism by · explaining how diet supports the function of brain and body (including learning and attention, energy production, sensory processing and gut-brain communication) · describing how a highly processed diet can lead to nutritional deficiencies and how to choose more nutritionally dense options · looking at the science...

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Angelette Muller

The Truth about Baked Beans

Meg Muckenhoupt

The Truth about Baked Beans

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods....

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Meg Muckenhoupt

Scents and Flavors

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Scents and Flavors

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio...

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The Shaken and the Stirred

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The Shaken and the Stirred

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail...

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DIY Sourdough

John Moody

DIY Sourdough

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough,...

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John Moody

Craft Beer: More than 100 of the wo...

Dominic Roskrow

Craft Beer: More than 100 of the world’s top craft beers

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it’s made, how best to drink it and details of the world’s finest craft beers.The book includes a description of more than 100 of the very best craft beers in the world including details of the different varieties and what distinguishes them. It is completely up-to-date, including details of...

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Dominic Roskrow

A Modern Way to Eat: Over 200 satis...

Jamie Oliver

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes. Go Anna!’ Jamie OliverA completely modern vegetarian cookbook, from an exciting young food writer, that fits perfectly with how we want to eat today.Nowadays, everyone wants to eat a little more healthily. Whether that’s moving away from meat, eating more fruit and vegetable, or finding ways to include nutritious grains. But no one wants healthy eating to be a chore – we all want food that’s delicious, easy to...

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Jamie Oliver

Arthritis: Over 60 Recipes and a Se...

Marguerite O.B.E. Patten

Arthritis: Over 60 Recipes and a Self-Treatment Plan to Transform Your Life

The bestselling guide to beating arthritis through nutrition. With over 60 delicious recipes from cook Marguerite Patten, who completely eased her own painful arthritic symptoms through diet, and a comprehensive self-treatment plan from nutritionist Jeannette Ewin.Marguerite Patten suffered from crippling arthritis, but was completely eased of her painful symptoms after following Giraud Campbell’s original classic arthritis diet, The New Doctor’s Proven Home Cure for Arthritis.However, as a cook...

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Marguerite O.B.E. Patten

Rum: More than 100 of the world’s b...

Dominic Roskrow

Rum: More than 100 of the world’s best rums

This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating history of the product itself, how it’s made, and details of the world’s best rums, this is perfect for all rum lovers.The book includes a description of more than 100 of the very best rums in the world. It is completely up-to-date, including details of the different varieties and styles...

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Dominic Roskrow

Baked Products

Linda Young S.

Baked Products

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. First establishing an understanding of the key characteristics which unite existing baked product groups, the authors move on to discuss product development and optimisation,...

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Linda Young S.

Carbonated Soft Drinks

David Steen

Carbonated Soft Drinks

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft...

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David Steen

What's Cooking in Chemistry?

Tim Feuerstein

What's Cooking in Chemistry?

Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top scientists like to cook – on the bench and on the stove – and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies...

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Tim Feuerstein

Brewing Yeast and Fermentation

David Quain

Brewing Yeast and Fermentation

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a...

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David Quain

Рецепты От Банкира

Marco Pingitore

Рецепты От Банкира

Кухня – это необходимость в первую очередь и только потом искусство, поэтому ее минимальная цель – накормить, и только потом, можно подумать о вкусе, красоте, творчестве. Давайте не забывать это, потому что это наша обязанность по отношению к тем многим, которые даже сегодня не имеют доступа к предметам первой необходимости – воде и пище. Эта книга была написана для развлечения, просто еще один способ упорядочить различные рецепты, которые я пробовал за последние годы. Это немного необычная...

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Marco Pingitore

Livro De Receitas Power Sem Carne P...

Joseph P. Turner

Livro De Receitas Power Sem Carne Para Atletas Veganos

Há vida sem carne? Uma dieta nutritiva é uma varinha mágica que pode tornar uma pessoa fraca e frágil em saudável e forte. Existe uma opinião de que os fisiculturistas não podem viver sem carne, caso contrário, onde pode obter proteína para construir massa muscular? Na verdade, a dieta certa baseada em vegetais é capaz criar um fisiculturista bem sucedido, e há muitos exemplos disso. Como um fisiculturista vegano consegue manter uma boa forma física e alcançar resultados sólidos? Qual é o...

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Joseph P. Turner

Rodzinna kolacja

Katarzyna Grabowska

Rodzinna kolacja

Cześć, jestem Kasia, mama Kaliny i Karola oraz autorka bloga BLWprzepisy.pl Zachęcam Cię do skorzystania z moich patentów na szybkie i łatwe gotowanie. W ebooku znajdziesz 28 przepisów, które pomogą Ci przygotować kolację dla całej rodziny. Jedzenie dla dzieci nie musi być nudne. Różnorodne posiłki z kilku prostych składników są w Twoim zasięgu. Przepisy idealnie nadają się dla dzieci od początku rozszerzania diety. Sprawdzą się w metodzie BLW oraz w tradycyjnym karmieniu niemowląt na etapie...

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Katarzyna Grabowska

60 pomysłów na odżywcze i lekkie po...

Anna Piekarczyk

60 pomysłów na odżywcze i lekkie posiłki podczas choroby

Jeżeli Ty lub ktoś z twojej rodziny choruje, a ty nie masz pomysłu na przyrządzanie zdrowych i odżywczych posiłków – z pomocą może przyjść nasz poradnik. Przepisy polecane osobom, którym w trakcie leczenia zaleca się dietę łatwo strawną z dużą gęstością odżywczą: 1) w chorobach nowotworowych w celu oszczędzania przewodu pokarmowego (lub chorego narządu) 2) w stanach gorączkowych, dla osób z osłabioną odpornością 3) w chorobach trzustki, wątroby i dróż żółciowych 4) osobom niedożywionym i z...

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Anna Piekarczyk

Livre De Preparation De Repas Sans...

Joseph P. Turner

Livre De Preparation De Repas Sans Viande Pour Athletes Veganes

Vous avez des difficultés pour cuisiner des recettes véganes savoureuses et riches en protéines ? Ce livre de cuisine végane vous apprend comment préparer des recettes pas à pas et vous fait découvrir toute une variété de mets véganes pour vous et votre famille ! Vous avez des difficultés pour cuisiner des recettes véganes savoureuses et riches en protéines ? Ce livre de cuisine végane vous apprend comment préparer des recettes pas à pas et vous fait découvrir toute une variété de mets...

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Joseph P. Turner

Livro De Poderosas Receitas Sem Car...

Joseph P. Turner

Livro De Poderosas Receitas Sem Carne Para Atletas Vegans

*** PORTUGUÊS IBÉRICO *** Existe vida sem carne? Uma dieta nutritiva é uma varinha mágica, capaz de transformar uma pessoa fraca e sofrida numa pessoa saudável e forte. Existe a opinião de que um culturista não consegue viver sem carne, caso contrário, onde iria buscar a proteína para poder ganhar massa muscular? De facto, a dieta certa à base de plantas pode fazer com que um culturista seja verdadeiramente bem-sucedido, e existem vários exemplos disso. Como é que um culturista vegan consegue...

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Joseph P. Turner

Livre De Recettes Sans Viande Pour...

Joseph P. Turner

Livre De Recettes Sans Viande Pour Les Athlètes Végétaliens

Y a-t-il une vie sans viande? Un régime nutritif est une baguette magique qui peut rendre une personne faible et douloureuse saine et forte. Il y a une opinion qu'un culturiste ne peut pas vivre sans viande, sinon, où peut-il obtenir des protéines pour construire la masse musculaire? En fait, le bon régime alimentaire à base d'aliments végétaux est capable de développer un véritable culturiste prospère, et il existe de nombreux exemples de cela. Comment un culturiste végétalien...

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Joseph P. Turner

BOSH! How to Live Vegan

Henry Firth

BOSH! How to Live Vegan

’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingBOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still ok to wear an old leather belt? What...

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Henry Firth

The Batch Lady

Suzanne Mulholland

The Batch Lady

’Cookery’s answer to Mrs Hinch’ Hello! magazineThe revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 delicious, home-cooked recipes.The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she’s going to share her secrets with you.With over 80 delicious, home-cooked recipes that are quick to make, create and store, Suzanne's brilliant recipe combinations and time-saving tips will...

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Suzanne Mulholland

The Christmas Chronicles

Nigel Slater

The Christmas Chronicles

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you...

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Nigel Slater

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