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I Quit Sugar

Sarah Wilson

I Quit Sugar

Sarah Wilson was addicted to sugar. She needed it every day. She convinced herself it was "good sugar". But sugar is sugar. And it was making her sick, tired and bloated. She set about researching all the different ways to quit the stuff. It took a while. But in the process she found what works – for good – and developed The Complete 8-Week Program that outlines easy techniques that are kind, sensible and totally work. This book is perfect for you if...

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Sarah Wilson

Bergerie's Baked Goods and Sweet Tr...

Bryr Boone's Brannigan

Bergerie's Baked Goods and Sweet Treats: Gluten Free, Wheat Free, Yeast Free, Dairy Free, Egg Free, Soy Free Recipes

Offering over 60 recipes with EACH and EVERY recipe completely free from Gluten, Wheat, Yeast, Dairy, Eggs and Soy. All recipes except the smoothies and ice cream can be made without a food processor. The book is tailored an international audience and contains both metric and imperial measurements. It also contains an in depth Hints & Tips section covering a wide variety of topics, some of which include 'working with different flours', 'suggested...

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Bryr Boone's Brannigan

The Edible Atlas

Mina Holland

The Edible Atlas

'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak?...

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Mina Holland

Start Your Own Microbrewery, Distil...

Corie Brown

Start Your Own Microbrewery, Distillery, or Cidery

Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success StoryGrowing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing downgiving you the perfect opportunity to start up.Corie Brown of Zester Daily and our experts introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse...

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Corie Brown

Movers and Shakers

Hope Ewing

Movers and Shakers

In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women in the alcohol industry. Entrepreneurial and ambitious, often the first in their fields, the women she knew in the business were leaders, mentors, and trailblazers. In Movers & Shakers, Ewing seeks...

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Hope Ewing

The New Food Lover's Companion

Ron Herbst

The New Food Lover's Companion

The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: <LI>Over 500 new listings, including Korean, Persian, and South American additions<LI>Updated information for hundreds of existing entries<LI>A blood alcohol concentration chart for men and...

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Ron Herbst

Depression Era Recipes

Patricia Wagner

Depression Era Recipes

Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking!<ul><li>A collection of over 450 recipes from the Depression Era</li><li>”Back-to-the-Basics” recipes use ingredients common to most kitchens</li><li>Includes household hints, weights and measures, a spice guide and even some period poetry</li><li>Brief descriptions of positive aspects of life during the 30s are noted throughout the book</li><li>Written...

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Patricia Wagner

Diet Intervention and Autism

Marilyn Le Breton

Diet Intervention and Autism

People with autism often are intolerant of gluten (a protein in four types of cereal) and casein (a protein found in animal milk). There are many testaments to the benefits for such people of a diet that excludes gluten, casein, monosodium glutamate and aspartame, and these persuaded Marilyn Le Breton to put her autistic son Jack on the diet. This is the book that Marilyn wishes had been available to her when she first did so. In it she explains what the diet is all about and how it works, what...

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Marilyn Le Breton

I Quit Sugar Christmas Cookbook

Sarah Wilson

I Quit Sugar Christmas Cookbook

I Quit Sugar maintains that a sugar-free Christmas can still be enjoyed with abundant, wholesome and delicious food! In the updated Christmas Cookbook you will find 65+ recipes including many alternatives to classic favourites and lots of guilt-free treats to excite your guests. What's inside the Christmas Cookbook? Six meal plans: * Let's Do Brunch: a fresh morning buffet menu. * The Summer Barbeque: a fun, outdoorsy menu...

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Sarah Wilson

Cooking with Indian Spicebox

Namita Moolani Mehra

Cooking with Indian Spicebox

Cooking with Indian Spicebox features recipes, stories and tips for making Indian cooking both fun and easy. The book emphasizes enjoying flavorful food with friends, family, and loved ones. Grouped into modern lifestyle and entertaining-based menus such as how to throw a fabulous Chai party, having friends over for a spiced-up brunch, tapas-style Chaat parties, impressive dinner menus, healthy weeknight cooking for the family, and even a chapter featuring kid-friendly recipes, the focus is on...

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Namita Moolani Mehra

Age-Proof: Beauty Alternatives You...

Louisa MiscellaneousLabor Graves

Age-Proof: Beauty Alternatives You Need to Know

If you're a busy gal on the go, you're sure to enjoy best-selling author Louisa Graves, new doctor-recommended book, Age-Proof: Beauty Alternatives You Need to Know. Uncover powerful, yet safe, age-defying solutions that are scientifically proven and can help you to look and feel your best. This concise guide provides myriad DIY age-proofing beauty recipes, home remedies, low-glycemic meals, snacks and natural alternatives that can help uplift mood, boost brain power, balance...

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Louisa MiscellaneousLabor Graves

The Secrets from the La Varenne Kit...

Anne Willan

The Secrets from the La Varenne Kitchen

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today’s most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha Holmberg, and Alexis Guarnaschelli. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant’s belief that...

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Anne Willan

Pumpkin

Cindy Ott

Pumpkin

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and...

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Cindy Ott

The Cocktail Chronicles

Paul Clarke

The Cocktail Chronicles

The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade it has managed to become the center of both. After being off the radar for half a century, the crafted cocktail is now celebrated everywhere from the corner bar to week-long festivals that draw thousands. As fascinating as today’s artisan-driven or tech-savvy craft-cocktail bars can be, there’s also a need for cocktail comfort food—exciting drinks easily prepared by...

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Paul Clarke

The Whale and the Cupcake

Julia O'Malley

The Whale and the Cupcake

From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering,...

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Julia O'Malley

Legendary Cuisine

Jean-Claude de Toulouse

Legendary Cuisine

Passion is what one must know to truly appreciate the collection of recipes from Jean-Claude de Toulouse's Legendary Cuisine. Jean-Claude cooks like an angel and combines his French heritage with culinary secrets from around the world to seduce the tastebuds. The recipes in Legendary Cuisine are sectioned off by Jean-Claude's own imaginary meeting with a Lady – a legendary figure who Jean-Claude is inspired by and cooks for. His interest...

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Jean-Claude de Toulouse

The Official Downton Abbey Cocktail...

Downton Abbey

The Official Downton Abbey Cocktail Book

Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features...

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Downton Abbey

Coca

W. GOLDEN MORTIMER, M.D.

Coca

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects – one of which happens to be the alkaloid cocaine, which in its concentrated, synthesized form is a stimulant drug with possible addictive properties. Of all the plants introduced to the world by American Indian societies, few have been as controversial as the coca bush. Part of the Erythroxylum genus, the coca plant, whose leaves were first...

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W. GOLDEN MORTIMER, M.D.

The Caravan and Campervan Cookbook

Catherine Proctor

The Caravan and Campervan Cookbook

From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide – and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full...

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Catherine Proctor

Raw Can Cure Cancer

Janette Murray-Wakelin

Raw Can Cure Cancer

This is the story of one woman who could be any woman: she could be you or your wife or your sister or your mother. She is given one diagnosis, no choices – until the realisation sinks in – there are untold options, she has a choice. At 52, Ariena feels there is a lot in her life to be thankful for: her loving husband and family, her beautiful grandson, her good health, until overnight all this changes. A lump in her breast is diagnosed as a highly aggressive form of...

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Janette Murray-Wakelin

Marijuana Recipes and Remedies for...

Mary Jane Stawell

Marijuana Recipes and Remedies for Healthy Living

Marijuana is a palliative, an analgesic with anti-inflammatory properties it alleviates pain without addictive effects experienced with narcotics. You might think of marijuana as being something like an herbal aspirin. In fact, it was used in folk medicines like aspirin for thousands of years to soothe aches and pains before aspirin was discovered. When hearing marijuana most of us call up an image of recreational smoking to get high”. Being in the...

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Mary Jane Stawell

Bacon & Eggs

Monique Lambert

Bacon & Eggs

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more. 'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?" My reply when they ask, "Simple really, just think outside the frying...

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Monique Lambert

A Commonplace Book of Pie

Kate Lebo

A Commonplace Book of Pie

This is the book version of Lebo's popular zine of the same name (2,000 copies sold). The zine has proven especially popular at Elliott Bay Books and Prairie Lights. Lebo won the Joan Grayston Prize for new poets and a Nelson Bentley Fellowship at the University of Washington in 2012. Poet Heather McHugh calls A Commonplace Books of Pie “not so much the secret’s telling as the telling secret.” Lebo was a pie judge at the 2011 Iowa State Fair. She hopes to be back in 2013. Her work appeared...

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Kate Lebo

The Coconut Oil Cure

Sonoma Press

The Coconut Oil Cure

All You Need to Take Advantage of Coconut Oil's Many Health Benefits With The Coconut Oil Cure , you hold the key to improved health and beauty using a tropical fruit prized for its healing properties and versatile applications. In addition to delicious recipes that help you lose weight and lower inflammation, you'll find step-by-step instructions for creating natural, effective remedies like healing massage creams, therapeutic skin treatments, and sumptuous anti-aging potions. An...

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Sonoma Press

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