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A Vineyard in My Glass

Gerald Asher

A Vineyard in My Glass

Gerald Asher, who served as Gourmet’s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir—in the broadest sense...

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Gerald Asher

Flawless

Jamie Goode A.

Flawless

A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By...

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Jamie Goode A.

Reinventing the Wheel

Bronwen Percival

Reinventing the Wheel

In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture....

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Bronwen Percival

Tapas with Liam Tomlin

Liam Tomlin

Tapas with Liam Tomlin

Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of...

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Liam Tomlin

Healthy and Simple Asian Recipes

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Healthy and Simple Asian Recipes

With its clear defined photos and easy to read recipes, Healthy and Simple Asian Recipes contains everything you need to know to create over 50 delicious, easy, and authentic vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Healthy and Simple Asian Recipes features recipes for appetizers, salads, soups, noodles, rice, poultry, meat, fish, vegetables, and tofu. Recipes include:Thai green papaya saladChinese hot & sour...

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Asian Cocktails

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Asian Cocktails

Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their country to the table. Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the...

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Vietnamese Cooking Made Easy

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Vietnamese Cooking Made Easy

Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true «healthy cuisine» of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based...

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Extreme Cuisine

Jerry Hopkins

Extreme Cuisine

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe,...

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Jerry Hopkins

Fabulous Party Cakes and Cupcakes

Carol Deacon

Fabulous Party Cakes and Cupcakes

Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it's an elegant Chocolate Butterfly cake, a Silly Soccer cake or colorful racing cars on frosted cupcakes, Deacon has a cake or cupcake for any occasion. Birthdays, baby showers,...

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Carol Deacon

Malaysian Cooking

Carol Selva Rajah

Malaysian Cooking

Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+...

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Carol Selva Rajah

Singapore Cooking

Terry Tan

Singapore Cooking

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but...

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Terry Tan

Japanese Foods that Heal

John Belleme

Japanese Foods that Heal

In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea vegetables according to the ancient, natural ways. These producers use the purest ingredients available...

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John Belleme

The Arabian Nights Cookbook

Habeeb Salloum

The Arabian Nights Cookbook

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100...

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Habeeb Salloum

Asian Tapas

Christophe Megel

Asian Tapas

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning...

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Christophe Megel

Touch of Tropical Spice

Wendy Hutton

Touch of Tropical Spice

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes,...

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Wendy Hutton

Japanese Tea Ceremony

A.L. Sadler

Japanese Tea Ceremony

The tea cermony—known as cha-no-yu , or literally «hot water for tea»—has touched nearly every aspect of Japanese life. First published in 1933 as Cha-No-Yu , or The Japanese Tea Ceremony , this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself «an epitome of Japanese civilization.» Abundantly illustrated with drawings and photographs showing every aspect of the tea ceremony, this book takes readers on a complete tour of...

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A.L. Sadler

Dining Guide to Japan

Boye Lafayette De Mente

Dining Guide to Japan

Dining in Japan is both an art and an adventure— an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan, you will have an extensive list of Japanese restaurants and exquisite food dishes.Dining Guide to Japan acts as a perfect Japan travel guide which includes:Dining and Transportation MapsJapanese Dining Vocabulary and Pronunciation Additional Food Vocabulary Detailed Descriptions...

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Boye Lafayette De Mente

Way of Tea

Aaron Fisher

Way of Tea

The Way of Tea draws upon the wisdom of ancient writings to explain how modern tea lovers can bring peace and serenity to their time with a steaming mug of their favorite beverage—and how to carry that serenity with them throughout the day. Looking at all aspects of tea and the tea ceremony from a spiritual perspective, The Way of Tea shows readers how in the modern world the way of tea does not need to be some somber religious ceremony, but can instead be a path for anyone to...

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Aaron Fisher

Fruits of Bali

Fred B. Eiseman, Jr.

Fruits of Bali

Learn the essentials of tropical Balinese fruits with this useful and portable reference book.Bali's Succulent Tropical Fruits make a vivid ans lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells—providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips on buying and preparing the fruits yourself. Even familiar fruits acquire a distinct...

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Fred B. Eiseman, Jr.

Ancient Art of Tea

Warren Peltier

Ancient Art of Tea

The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, from green teas to white, oolong and black teas, are well known in our world today. How to create the perfect, healthy cup of tea is a process few people truly understand, making The Ancient Art of Tea a needed guide for tea lovers. Making a perfect cup of tea is a dynamic process that requires the right environment, good spring water, a suitable fire to boil...

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Warren Peltier

Quick & Easy Asian Vegetarian Recip...

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Quick & Easy Asian Vegetarian Recipes

With its clear defined photos and easy to read recipes, Quick & Easy Asian Vegetarian Recipes contains everything you need to know to create over 60 delicious and authentic vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Quick & Easy Asian Vegetarian Recipes features recipes for curries, stews, soups, noodles, rice, bread, salads, vegetables, stir-fries, tofu, and desserts. Recipes include:Eggplant curryShaved ice with palm...

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Food of India

Brinder Narula

Food of India

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences.Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching...

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Brinder Narula

In a Persian Kitchen

Maideh Mazda

In a Persian Kitchen

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as: Pomegranate Sauce Ashe Reshte, a hearty beef noodle and lentil...

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Maideh Mazda

A Cook's Journey to Japan

Sarah Marx Feldner

A Cook's Journey to Japan

Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's...

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Sarah Marx Feldner

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