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One More Slice

Gilly Cameron-Cooper

One More Slice

Meandering through the London metropolis are the city’s many waterways. From the mighty Thames to tranquil streams, from historic wharves to buzzing docklands, the 21 walks in this book follow these waters, revealing a hidden London full of history, discovery and surprises. Professional walking guide Gilly Cameron-Cooper has carefully selected the best routes to uncover the capital’s distinct waterways. An enthusiastic explorer, she will lead you alongside docks, rivers and canals in the...

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Gilly Cameron-Cooper

Walking London's Waterways, Updated...

Jane Lovett

Walking London's Waterways, Updated Edition

Happy home cooking means keeping it simple. This is cooking that is stress-free and that will wow your friends and family, leaving you more time to relax and enjoy your life. Make It Easy Cookbook presents more than 100 delicious recipes that emphasize getting much of the work done ahead of time, so that by the time your guests arrive you can enjoy their company rather than worry about what you should be doing in the kitchen. Ranging from simple starters to weekend lunches to more elaborate...

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Jane Lovett

Dutch Oven and Cast Iron Cooking, R...

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Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition

Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for...

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Home Gardener's Pruning (UK Only)

Debbie Brown

Home Gardener's Pruning (UK Only)

"Gorgeous and Gruesome Cakes for Children" features 30 fun and original birthday cake designs suitable for both boys and girls alike. With designs by the UK's bestselling sugarcraft modelling author, all the cakes are tasty, easy to create and will be the star of the show at any child's birthday party. The book begins with a comprehensive section on getting started with cake decorating, including useful advice on the basic tools and equipment needed. There are also delicious cake...

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Debbie Brown

100 Foods You Should Be Eating

Godfrey Parkin

100 Foods You Should Be Eating

The force of the internet and the power of online consumers have dramatically altered the face of today's business world. Understanding and using this resource to its best advantage is essential to the success of every business. «Digital Marketing: Strategies for Online Success» clarifies the complex subject of ecommerce, presenting a simple 8-step strategy for success in internet marketing. This book is essential for anyone seeking success in a business environment altered by the digital...

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Godfrey Parkin

Auberge du Chocolate

Ian Scott

Auberge du Chocolate

Chocolate – irresistible to so many of us – has gone upmarket, with chocolate shops full of the most beautiful confections. Luckily, creating mouth-watering confections at home no longer requires hours of training and this book will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier. Using ingredients such as strawberries and cream and espresso, to the more adventurous flavour combinations such as jasmine and rose, chilli chocolate,...

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Ian Scott

The California Directory of Fine Wi...

Cheryl Crabtree

The California Directory of Fine Wineries: Napa Valley, Sonoma County

California's Most Prestigious Wineries Invite You on an Irresistible Journey…to the congenial tasting rooms of a tri-county paradise. With The California Directory of Fine Wineries as your guide, you'll wander through world-famous Napa Valley, home of the state's most recognized cellar landmarks. Meandering scenic back roads, you’ll discover Sonoma County’s premier wineries. This fully updated, ninth edition of The California Directory of Fine Wineries is an essential guide to...

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Cheryl Crabtree

Pure Food

Kurt Beecher Dammeier

Pure Food

2017 Gourmand Award Winner of “US National Cookbook of the Year” You are what you eat. And what you’re eating isn’t good.With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It’s no coincidence that America’s health is flagging, with obesity and type 2 diabetes now at epidemic levels.Taking...

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Kurt Beecher Dammeier

The PlantPure Nation Cookbook

Kim Campbell

The PlantPure Nation Cookbook

A revolution has begun…From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the...

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Kim Campbell

The Recipe Hacker Confidential

Diana Keuilian

The Recipe Hacker Confidential

Unlock the secret to cooking mouthwatering and nutritious mealswithout giving up your favorite dishes!In today’s era of rampant food allergies, gluten-free popularity, and the rise of paleo eating, putting together a meal that will satisfy everyone at your table is easier said than done. With Diana Keuilian’s unique approach for hacking” recipes, however, you’ll learn how to easily recreate beloved, traditional comfort foods without the...

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Diana Keuilian

Intoxicating

Max Allen

Intoxicating

The fiery burn of rebellion rum, a thirst-quenching gulp of ice-cold beer, the medicinal tang of restorative bitters… What did the drinks that shaped Australia first taste like? In search of answers, award-winning writer Max Allen takes us on a personal journey through Australia's colourful and complex drinking history, glass in hand. We taste the fermented sap of the Tasmanian cider gum, enjoyed by Indigenous people long before European invasion, sip 'claret' and...

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Max Allen

Happy Herbivore Light & Lean

Lindsay S. Nixon

Happy Herbivore Light & Lean

With easy, no-fuss recipes, the bestselling Happy Herbivore cookbooks show how easy, affordable, and delicious eating healthy can be. Now, in her latest cookbook, Happy Herbivore chef Lindsay S. Nixon provides recipes that put a special emphasis on weight-loss and a set of exercises that, like her recipes, are quick, easy, and produce great results.Like all Happy Herbivore cookbooks, Happy Herbivore Light & Lean contains filling, flavorful, plant-based recipes that take 30 minutes or less to...

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Lindsay S. Nixon

Flaquita y llena

Jorge Cruise

Flaquita y llena

La dieta vegana ha llegado al mundo de forma arrolladora. Por desdicha, para muchas personas es muy difícil mantener este estilo de vida, además de que carece de los nutrientes cruciales para la salud. Sin embargo, con Flaquita y llena™, solo tendrás que ser Vegana en la Mañana™.Descubrirás que seguir el método de desayunar vegano te dejará satisfecha con la cantidad mínima de calorías y te...

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Jorge Cruise

The China Study Quick & Easy Cookbo...

Del Sroufe

The China Study Quick & Easy Cookbook

Following the plant-based nutrition regimen presented in The China Study is now easier than ever before.When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together?Even on a busy schedule, your meals can be simple, healthy, and delicious!You shouldn’t have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del...

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Del Sroufe

Plant-Powered Families

Dreena Burton

Plant-Powered Families

Get your whole family excited about eating healthy!Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipestested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including:Pumpkin Pie SmoothieVanilla Bean Chocolate Chip CookiesCinnamon French...

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Dreena Burton

The Happy Herbivore Cookbook

Lindsay S. Nixon

The Happy Herbivore Cookbook

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook , each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any...

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Lindsay S. Nixon

It's All Greek to Me

Debbie Matenopoulos

It's All Greek to Me

Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie’s career as an entertainment news reporter and...

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Debbie Matenopoulos

The Plant-Based Journey

Lani Muelrath

The Plant-Based Journey

It’s been proven that a plant-based diet is good for your weight, health, budget, and the environment, but the proof hasn’t come with a game planuntil now.If you’ve ever wanted to make the plant-based switch but felt overwhelmed about where to start, we have good news: you don’t have to do it alone. The Plant-Based Journey provides the support you need every step of the way to make your transition into eating plant-based a fun and (ful)filling...

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Lani Muelrath

The China Study All-Star Collection

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The China Study All-Star Collection

Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian;...

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Better Than Vegan

Del Sroufe

Better Than Vegan

Eating healthy just got a whole lot easier.The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eatbut veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over KnivesThe Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed...

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Del Sroufe

The Miami Mediterranean Diet

Michael Ozner

The Miami Mediterranean Diet

Obesity, diabetes, heart disease and cancer—all diseases that have been scientifically linked to diet—are at an all-time high, and the recent popularity of low-carb, high-fat diets has only made things worse. But there’s a way that’s been successful for millions of people for thousands of years: the Mediterranean diet.In The Miami Mediterranean Diet , noted Miami cardiologist Michael Ozner updates the traditional Mediterranean diet—clinically...

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Michael Ozner

Everyday Happy Herbivore

Lindsay S. Nixon

Everyday Happy Herbivore

After vegan chef Lindsay S. Nixon wrapped up her popular cookbook [i]The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy.Now, in Nixon’s much-anticipated follow-up cookbook, [i]Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating...

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Lindsay S. Nixon

A Caledonian Feast

Annette Hope

A Caledonian Feast

Scottish cuisine reflects both the richness of the country's resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope's personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and...

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Annette Hope

Pursuit

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Pursuit

What is it to pursue a goal, to strive for an ideal, to follow a dream? These are the questions explored by The Balvenie in this unique collection compiled by award-winning novelist Alex Preston. The stories – from some of the brightest and most exciting voices writing today – tell of determination, endeavour and perseverance against the odds. They range across wildly different contexts and cultures, from the epic to the intimate, in fiction and non-fiction, illustrating and illuminating the...

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