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Silk Road Vegetarian

Dahlia Abraham-Klein

Silk Road Vegetarian

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian,...

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Dahlia Abraham-Klein

Food of Santa Fe (P/I) Internationa...

Dave DeWitt

Food of Santa Fe (P/I) International

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built itand an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredientsrice, beans, squash and chilesinto mouthwatering new tex-mex...

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Dave DeWitt

Italian Vegetable Garden

Rosalind Creasy

Italian Vegetable Garden

Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden—an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will...

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Rosalind Creasy

Rosalind Creasy's Recipes from the...

Rosalind Creasy

Rosalind Creasy's Recipes from the Garden

"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." —The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's...

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Rosalind Creasy

Edible Heirloom Garden

Rosalind Creasy

Edible Heirloom Garden

Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden , edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:Saving and storing seeds from year-to-yearHow to make everything from tomatoes and squash to kale and beans thriveRecipes for soups, main...

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Rosalind Creasy

Vegetarian Sushi Secrets

Marisa Baggett

Vegetarian Sushi Secrets

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from...

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Marisa Baggett

Paleo Italian Cooking

Cindy Barbieri

Paleo Italian Cooking

From her home to yours— Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet—without even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy...

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Cindy Barbieri

Katie Chin's Everyday Chinese Cookb...

Katie Chin

Katie Chin's Everyday Chinese Cookbook

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking...

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Katie Chin

Edible Salad Garden

Rosalind Creasy

Edible Salad Garden

This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula,...

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Rosalind Creasy

Edible French Garden

Rosalind Creasy

Edible French Garden

Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook.In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France.The «Resources» section gives you sources for all you'll...

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Rosalind Creasy

Edible Mexican Garden

Rosalind Creasy

Edible Mexican Garden

Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide.Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates.Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory salsas and mole verde, corn-on-the-cob dipped...

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Rosalind Creasy

Tropical Asian Cooking

Wendy Hutton

Tropical Asian Cooking

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditionalreflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that...

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Wendy Hutton

Edible Asian Garden

Rosalind Creasy

Edible Asian Garden

With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia.With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardensone suitable for cool weather, another for warmer weather, and a stir-fry gardento show the variety of vegetables that can be grown in a range of climates and for a...

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Rosalind Creasy

Tropical Island Cooking

Jennifer Aranas

Tropical Island Cooking

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The...

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Jennifer Aranas

Smiling Sushi Roll

Takayo Kiyota

Smiling Sushi Roll

Turn your lunch break into the perfect time to create priceless works of sushi art in this humorous book! With Smiling Sushi Roll , lunch can resemble great works of art, like Munch's «The Scream» and Rodin's «The Thinker.» In this unique, humorous little book, modern maki (sushi roll) artist and instructor Tama-chan—otherwise known as Takayo Kiyota—shows how familiar ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create...

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Takayo Kiyota

Nong's Thai Kitchen

Nongkran Daks

Nong's Thai Kitchen

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.In Nong's Thai Kitchen , Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic...

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Nongkran Daks

Edible Rainbow Garden

Rosalind Creasy

Edible Rainbow Garden

Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide.With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow gardenwith the help of Josephine and Frank Duveneck,...

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Rosalind Creasy

Shiok!

Terry Tan

Shiok!

This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and «shiok!»  a local expression loosely meaning «Wow, delicious!»  succinctly sums up the experience of sampling Singapore's best cooking.This book of Singapore recipes is a veritable compendium of beloved...

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Terry Tan

Cambodian Cooking

Joannes Riviere

Cambodian Cooking

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.Influenced over the years by a wide variety of cooking styles, Cambodian cuisine...

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Joannes Riviere

Food of Vietnam

Trieu Thi Choi

Food of Vietnam

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a...

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Trieu Thi Choi

Edible Pepper Garden

Rosalind Creasy

Edible Pepper Garden

The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum speciesfrom the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepperand gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the...

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Rosalind Creasy

Farm to Table Asian Secrets

Patricia Tanumihardja

Farm to Table Asian Secrets

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull....

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Patricia Tanumihardja

Authentic Recipes from Vietnam

Trieu Thi Choi

Authentic Recipes from Vietnam

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the «world's healthiest food».Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the...

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Trieu Thi Choi

Edible Gifts

Jane Lyster

Edible Gifts

Making gifts for loved ones is enormously satisfying and receiving a homemade present is a real treat. The trend for self-sufficiency is still strong as people move away from mass-produced goods, and this book covers a whole range of delicious gifts to delight and wow the recipient. The gifts to make include jams, chutneys, sweets, biscuits, cakes and drinks – all with ideas and instructions for presentation. Whether it's a gift for a seasonal celebration, for a birthday, a new home or a...

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Jane Lyster

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