Кулинария
5440 кн.
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from...
| Автор | Marisa Baggett |
From her home to yours— Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet—without even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy...
| Автор | Cindy Barbieri |
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" —<b>Martha Stewart</b><br><br><b>Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.</b><br><br>Author Katie Chin's love of cooking...
| Автор | Katie Chin |
This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula,...
| Автор | Rosalind Creasy |
Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook.In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France.The «Resources» section gives you sources for all you'll...
| Автор | Rosalind Creasy |
Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide.Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates.Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory salsas and mole verde, corn-on-the-cob dipped...
| Автор | Rosalind Creasy |
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that...
| Автор | Wendy Hutton |
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia.With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a...
| Автор | Rosalind Creasy |
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The...
| Автор | Jennifer Aranas |
Turn your lunch break into the perfect time to create priceless works of sushi art in this humorous book! With Smiling Sushi Roll , lunch can resemble great works of art, like Munch's «The Scream» and Rodin's «The Thinker.» In this unique, humorous little book, modern maki (sushi roll) artist and instructor Tama-chan—otherwise known as Takayo Kiyota—shows how familiar ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create...
| Автор | Takayo Kiyota |
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.In Nong's Thai Kitchen , Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic...
| Автор | Nongkran Daks |
Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide.With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden—with the help of Josephine and Frank Duveneck,...
| Автор | Rosalind Creasy |
This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and «shiok!» — a local expression loosely meaning «Wow, delicious!» — succinctly sums up the experience of sampling Singapore's best cooking.This book of Singapore recipes is a veritable compendium of beloved...
| Автор | Terry Tan |
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.Influenced over the years by a wide variety of cooking styles, Cambodian cuisine...
| Автор | Joannes Riviere |
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a...
| Автор | Trieu Thi Choi |
The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species—from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper—and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the...
| Автор | Rosalind Creasy |
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull....
| Автор | Patricia Tanumihardja |
This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the «world's healthiest food».Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the...
| Автор | Trieu Thi Choi |
Making gifts for loved ones is enormously satisfying and receiving a homemade present is a real treat. The trend for self-sufficiency is still strong as people move away from mass-produced goods, and this book covers a whole range of delicious gifts to delight and wow the recipient. The gifts to make include jams, chutneys, sweets, biscuits, cakes and drinks – all with ideas and instructions for presentation. Whether it's a gift for a seasonal celebration, for a birthday, a new home or a...
| Автор | Jane Lyster |
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the «Gyoza King,» Paradise Yamamoto, himself—even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork PotstickersWaygu Beef Dumplings Bacon...
| Автор | Paradise Yamamoto |
Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, ‘How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?’ As she goes on to say, ‘It is a daunting challenge to prepare food in the middle of nowhere for guests who come from all four corners of the world, from different culinary cultures and who quite rightly expect the best of the best when it comes to choosing where to stay for their next holiday.’...
| Автор | Nicky Fitzgerald |
Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the “eat local” movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms. Filled with nearly 200 full-color photograph and illustrations, Can It! is a detailed beginner’s guide that takes the reader step by step through the process of canning fruits and...
| Автор | Jackie Parente |
Ziggy is the best-known and most successful of Bob Marley's children. The approximately 50 recipes included in the book are from Ziggy, Bob Marley, Rita Marley, Karen Marley, Orly Marley, as well as celebrity chefs Bruce Sherman, Ben Ford, and Douglas Rodriguez. The book will be full-color, with approximately 40 gorgeous photographs. The book has a major emphasis on HEALTH. The basic idea of the book is taking the food of Ziggy's childhood and recreating it with healthier 21st-century...
| Автор | Ziggy Marley |
Build an emergency food supply for your family with nutritious, low-cost recipes. Prepping your own food–choosing the right ingredients, in the right quantities, with the right methods–is the best way to ensure that you and your family will be ready for any disaster. With the help of The Prepper's Cookbook you'll be able to: Get started with handy checklists and instructions to begin preparing immediately. Quickly learn and start using different food-preservation methods such as...
| Автор | Rockridge Press |