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Gyoza: The Ultimate Dumpling Cookbo...

Paradise Yamamoto

Gyoza: The Ultimate Dumpling Cookbook

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the «Gyoza King,» Paradise Yamamoto, himself—even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork PotstickersWaygu Beef Dumplings Bacon...

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Paradise Yamamoto

Out of an African Kitchen

Nicky Fitzgerald

Out of an African Kitchen

Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, ‘How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?’ As she goes on to say, ‘It is a daunting challenge to prepare food in the middle of nowhere for guests who come from all four corners of the world, from different culinary cultures and who quite rightly expect the best of the best when it comes to choosing where to stay for their next holiday.’...

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Nicky Fitzgerald

Can it! Start Canning and Preservin...

Jackie Parente

Can it! Start Canning and Preserving at Home Today

Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the eat local” movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms. Filled with nearly 200 full-color photograph and illustrations, Can It! is a detailed beginner’s guide that takes the reader step by step through the process of canning fruits and...

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Jackie Parente

Ziggy Marley and Family Cookbook

Ziggy Marley

Ziggy Marley and Family Cookbook

Ziggy is the best-known and most successful of Bob Marley's children. The approximately 50 recipes included in the book are from Ziggy, Bob Marley, Rita Marley, Karen Marley, Orly Marley, as well as celebrity chefs Bruce Sherman, Ben Ford, and Douglas Rodriguez. The book will be full-color, with approximately 40 gorgeous photographs. The book has a major emphasis on HEALTH. The basic idea of the book is taking the food of Ziggy's childhood and recreating it with healthier 21st-century...

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Ziggy Marley

The Preppers Cookbook: Essential Pr...

Rockridge Press

The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster

Build an emergency food supply for your family with nutritious, low-cost recipes. Prepping your own food–choosing the right ingredients, in the right quantities, with the right methods–is the best way to ensure that you and your family will be ready for any disaster. With the help of The Prepper's Cookbook you'll be able to: Get started with handy checklists and instructions to begin preparing immediately. Quickly learn and start using different food-preservation methods such as...

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Rockridge Press

The Ghana Cookbook

Fran Osseo-Asare

The Ghana Cookbook

WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.” – Pierre Thiam, chef and author of Senegal The Akan proverb “The good soup comes from the good earth” elegantly sums up Ghana’s tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana’s cuisine is vibrant, healthful, and...

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Fran Osseo-Asare

Breakfast & Brunch 101

Группа авторов

Breakfast & Brunch 101

The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that...

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It’s Not About the Pie

Nicki Corinne White

It’s Not About the Pie

It’s Not About The Pie is a fresh look at hospitality. Nicki Corinne White often hears from people that they are not “gifted” in hospitality. It always makes her cringe a bit. She has always felt that, if there is a need we can meet, we should meet it. Her home is far from perfect, but she does not think that matters to most who enter her home. They are so thankful that they are welcome and look forward to their time whether it’s for a dinner party, Bible study or just to share their heart. ...

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Nicki Corinne White

Simple Pleasures

Chris Fennimore

Simple Pleasures

For co-authors Chris Fennimore and Chef Daniel Agüera, their food memories started as children in their grandmothers’ kitchens. Chris’s Italian grandmother could make magic out of the simplest ingredients; Daniel’s Spanish abuela taught him to cook from the heart. In this book, they showcase their families’ best-loved comfort food traditions, along with American classics that should always have a place at the table. The 80 recipes in Simple Pleasures are true “comfort food,” the kind that...

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Chris Fennimore

Stay Healthy During Chemo

Джо Диспенза

Stay Healthy During Chemo

Combat Chemo Side-Effects With Healthy Living Create your own personalized chemo survival approach.  Healthy living is even more important for your well-being when you're fighting cancer. In  Stay Healthy During Chemo , you will find over 100 science-based recipes, a menu-planning guide, tips for how to exercise and rest well while healing, affirmations and mental-health remedies, and much more to help you decide how to be healthy during your treatment. Increase your...

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Джо Диспенза

No Happy Cows

John Robbins

No Happy Cows

No Cow Left Behind From investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution. Holy cow.  With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. And even the most well-informed eaters have a thing or two to learn about real food and the food system. Gathering and updating articles from his  Huffington Post  column,...

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John Robbins

Fifty Must-Try Craft Beers of Ohio

Rick Armon

Fifty Must-Try Craft Beers of Ohio

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer. In the midst of...

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Rick Armon

A Taste of the Hocking Hills

Matt Rapposelli

A Taste of the Hocking Hills

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and...

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Matt Rapposelli

The Marijuana Chef Cookbook

S. T. Oner

The Marijuana Chef Cookbook

A new and improved full-color edition of every stoner’s favorite cookbook!Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.Veteran pot writer S.T.Oner has improved...

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S. T. Oner

Marijuana Cooking

Bliss Cameron

Marijuana Cooking

In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available.Increasing awareness of the therapeutic properties of marijuana–to ease tension in the body, relieve pain and pressure, promote appetite, and...

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Bliss Cameron

Baked

Yzabetta Sativa

Baked

Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually...

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Yzabetta Sativa

The Gluten-Free Good Health Cookboo...

Annalise G. Roberts

The Gluten-Free Good Health Cookbook

From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook–a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from other diet cookbooks–learn how you can make daily decisions that will strengthen your immune system, prevent disease, and help you lose weight by eating real food.The book includes compelling food choice explanations,...

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Annalise G. Roberts

The Modern Mixologist

Tony Abou-Ganim

The Modern Mixologist

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as «the Modern Mixologist,» someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books  a must-have guide to...

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Tony Abou-Ganim

Baked Italian

Yzabetta Sativa

Baked Italian

The latest release in the Baked series of high-end marijuana cookbooks is Baked Italian which features over 50 savory gourmet meals for chefs with discerning palates. This is the marijuana cookbook for the Jamie Oliver generation, featuring easy-to-follow directions that enable even the most timid of cooks to create delectable meals of all kinds  including delicious seven-course repasts and wholesome recipes for a healthier and more mature variety of Mediterranean-inspired cannabis...

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Yzabetta Sativa

Sekrety włoskiej kuchni. Dlaczego W...

Elena Kostiukovich

Sekrety włoskiej kuchni. Dlaczego Włosi lubią rozmawiać o jedzeniu?

Biblia italofilów, opatrzona przedmową Umberta Eco. Doskonała lektura dla tych, którzy chcą nauczyć się czerpać radość z życia. Książka ta jest barwną mozaiką, która pozwala zrozumieć ducha skąpanej w słońcu Italii, kraju, w którym kuchnię podniesiono do rangi sztuki, gdzie kultura jedzenia stanowi fundament cywilizacji. Poznajcie Włochy właśnie od kuchni – od Alp po Sycylię – ich historię, potrawy, zwyczaje, tradycje, przyjemności życia… Smakować w tej książce można wszystko – omówione...

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Elena Kostiukovich

A Girl and Her Greens

April Bloomfield

A Girl and Her Greens

'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh...

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April Bloomfield

Sous Chef

Michael Gibney J.

Sous Chef

'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the...

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Michael Gibney J.

Gaeta, Italy: The Ultimate Travel D...

Nicola Jr. Tarallo

Gaeta, Italy: The Ultimate Travel Destination

Gaeta is a small, sleepy fishing village on the western coast of Italy. It is a hidden treasure for anyone who is enamored with anything Italian. In this guide book you will learn the history of the village by way of detailed tours that will lead you through the most beautiful spots imaginable. Many Italians know Gaeta not only for its historical importance, but for its culture, cuisine and seaside attractions. Anyone who visits this wonderful town with its pleasant and accommodating people will...

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Nicola Jr. Tarallo

Just One Cookbook - Essential Japan...

Namiko Chen

Just One Cookbook - Essential Japanese Recipes

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.<br><br>This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese...

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Namiko Chen

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