Кулинария
5440 кн.
** Com fotos, fatos nutricionais e instruções simples ** Você acha que a cozinha vegana é simplória e sem gosto? Você acha que não consegue fazer um monte de pratos apenas com cenouras? Este Livro de Receitas de Preparo de Refeições Veganas oferece 100 receitas de alto teor proteico dos pratos mais saudáveis e deliciosos para veganos – sopas e lanches, saladas e sobremesas, além de bebidas maravilhosas, dentre os quais um lugar importante é ocupado pelos smoothies. Este livro de receitas vegano...
| Автор | Joseph P. Turner |
The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a...
| Автор | Viktorija Todorovska |
¿Hay una vida sin carne? Una dieta nutritiva es una varita mágica que puede hacer que una persona débil y dolorida esté sana y fuerte. Existe la opinión de que un fisicoculturista no puede vivir sin carne, de lo contrario, ¿de dónde puede obtener proteínas para construir masa muscular? De hecho, la dieta correcta basada en alimentos vegetales es capaz de hacer crecer a un culturista realmente exitoso, y hay muchos ejemplos de esto. ¿Cómo logra un culturista vegano mantener una excelente...
| Автор | Joseph P. Turner |
Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies—there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to...
| Автор | Группа авторов |
Key Selling Points: • Author is a well-known foodie and entrepreneur who loves to eat out and lost 150 pounds through his technique which he shares for the first time. • Explains to readers what to eat and what not to eat from the menu of a fine restaurant. • This is a non-restrictive diet! It empowers readers by giving them permission to continue to enjoy the fine foods and restaurants they love, rather than prescribing an unrealistic regimen as a means to achieve lasting...
| Автор | Fred Bollaci |
C'è una vita senza carne? Una dieta nutriente è una bacchetta magica che può trasformare una persona debole e dolorante, in un individuo sano e forte. C'è un'opinione secondo cui un bodybuilder non può vivere senza carne, altrimenti, dove può trovare le proteine per costruire la massa muscolare? In effetti, la dieta giusta a base di alimenti vegetali è in grado di far crescere un vero culturista di successo, e ci sono molti esempi di questo. In che modo un bodybuilder vegano riesce a mantenere...
| Автор | Joseph P. Turner |
The companion cookbook to the international bestseller The Obesity Code by Dr. Jason Fung. Dr. Jason Fung has inspired thousands of people around the world to transform their diets, reverse and prevent type 2 diabetes, and lose weight with his with his groundbreaking, bestselling books The Obesity Code and The Diabetes Code . Now, The Obesity Code Cookbook makes it even easier to follow Dr. Fung’s renowned weight-loss advice. Mouth-watering...
| Автор | Jason Fung |
For first-time visitors and seasoned gourmets alike, <i>Japan Eats!</i> is an entertaining guide to the pleasures and pitfalls of dining in Japan—with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom...
| Автор | Betty Reynolds |
On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month.It was another twist in pilsner's remarkable story, one that started in a supernova of...
| Автор | Ксюша Ангел |
In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own favorite drinks, and prepare easy but delicious appetizers to impress their friends and family. Make...
| Автор | Kay Plunkett-Hogge |
"This book is a fantastic example of how allergy free cooking can still provide interesting and exciting food for the whole family. Tanya has an incredible insight into the challenges of food allergy and this really comes across – her recipes are simple but nutritious and the book is packed full of handy tips. I am sure your whole family will enjoy this."– Dr Adam Fox, Paediatric Allergist A restricted diet can be daunting, but if it is embraced it can be surprising just how easy it can...
| Автор | Tanya Wright |
Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to...
| Автор | Paola Gavin |
‘A very funny book to dip in and out of and would make the perfect present for the wine bore in your life’ – The Independent , Drinks Books of the Year.For people who wouldn’t know a Romanée-Conti from a bad-boy Argentine Malbec, or a glass of Château d’Yquem from a can of orange Tango, I’ve Bought It, So I’ll Drink It is the essential book. Based on the authors’ acclaimed wine blog Sediment, it has almost nothing to do with fine wines and almost everything to do with the social, financial,...
| Автор | Charles Jennings & Paul Keers |
McInerney has won the James Beard MFK Fisher Award for Distinguished Writing for his wine columns and has published three acclaimed books about wine: Bacchus and Me (which sold over 40k copies), A Hedonist in the Cellar , and The Juice: Vinous Veritas . Edited by Jay McInerney, a longtime and highly praised wine columnist (for Town & Country , Wall Street Journal , and House and Garden ), an entertaining and delectably literary anthology of fine wine writing, including fiction and...
| Автор | Группа авторов |
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the...
| Автор | Dorothy Duncan |
This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she...
| Автор | Kathy Smart |
From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted. Devotees to this splendid ceremony attest to the fact that tasty treats and fresh brewed tea really do have a way of seducing and calming even the most frazzled of souls. And so, it is no accident that this deliciously elegant occasion continues to entice. Capture the essence of this splendid institution through the eyes of one who learned to sup the golden brew on her Granny's lap....
| Автор | Frances Hoffman |
Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other’s way.The School of Sophisticated Drinking, which began as an ongoing series of lectures at Berlin’s legendary Victoria Bar in 2003, traces the deep-seated lineage of drinking in the social, political, and even...
| Автор | Kerstin Ehmer |
For years Jacqueline Lagacé suffered from debilitating chronic arthritis pain in her hands, spine, and knees. Conventional medicine failed to provide any relief, and Lagacé, a medical researcher, began searching for alternatives. That search brought her to the work of Dr. Jean Seignalet, an expert in nutrition therapy, who used targeted nutrition to treat patients suffering from chronic inflammatory diseases. His approach was called the hypotoxic diet, and he achieved an 80...
| Автор | Jacqueline Lagacé |
In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb tells Liz Primeau's story of her love affair with garlic—which was ignited when her handsome teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home—and leads us on a tour of garlic's role in history, art, medicine, and science. Primeau invites us into her kitchen, where she...
| Автор | Liz Primeau |
When Julie Angus visits her relatives in Syria, where they continue a centuries-old tradition of making olive oil, she understands that the olive is at the very core of who they are. Her curiosity piqued, she begins to wonder about the origins and history of this fruit that has meant so much to them. Angus, her husband, and their ten-month-old son embark on a Mediterranean voyage to retrace the route of the Phoenicians and discover who ate the first olive and learned to make oil from it, why it...
| Автор | Julie Angus |
James Barber—who was Canada’s most famous television chef and author of more than fourteen bestselling cookbooks—wrote One-Pot Wonders for people who are wet and cold and want dinner in a hurry. Over the years, Barber whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knew first-hand the challenges of cooking on the ocean in a tiny—or non-existent—galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred...
| Автор | James Barber |
Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging...
| Автор | Группа авторов |
Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged...
| Автор | Marion Demossier |