Кулинария
5440 кн.
"This book is a fantastic example of how allergy free cooking can still provide interesting and exciting food for the whole family. Tanya has an incredible insight into the challenges of food allergy and this really comes across – her recipes are simple but nutritious and the book is packed full of handy tips. I am sure your whole family will enjoy this."– Dr Adam Fox, Paediatric Allergist A restricted diet can be daunting, but if it is embraced it can be surprising just how easy it can...
| Автор | Tanya Wright |
Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to...
| Автор | Paola Gavin |
‘A very funny book to dip in and out of and would make the perfect present for the wine bore in your life’ – The Independent , Drinks Books of the Year.For people who wouldn’t know a Romanée-Conti from a bad-boy Argentine Malbec, or a glass of Château d’Yquem from a can of orange Tango, I’ve Bought It, So I’ll Drink It is the essential book. Based on the authors’ acclaimed wine blog Sediment, it has almost nothing to do with fine wines and almost everything to do with the social, financial,...
| Автор | Charles Jennings & Paul Keers |
McInerney has won the James Beard MFK Fisher Award for Distinguished Writing for his wine columns and has published three acclaimed books about wine: Bacchus and Me (which sold over 40k copies), A Hedonist in the Cellar , and The Juice: Vinous Veritas . Edited by Jay McInerney, a longtime and highly praised wine columnist (for Town & Country , Wall Street Journal , and House and Garden ), an entertaining and delectably literary anthology of fine wine writing, including fiction and...
| Автор | Группа авторов |
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the...
| Автор | Dorothy Duncan |
This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she...
| Автор | Kathy Smart |
From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted. Devotees to this splendid ceremony attest to the fact that tasty treats and fresh brewed tea really do have a way of seducing and calming even the most frazzled of souls. And so, it is no accident that this deliciously elegant occasion continues to entice. Capture the essence of this splendid institution through the eyes of one who learned to sup the golden brew on her Granny's lap....
| Автор | Frances Hoffman |
Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other’s way.The School of Sophisticated Drinking, which began as an ongoing series of lectures at Berlin’s legendary Victoria Bar in 2003, traces the deep-seated lineage of drinking in the social, political, and even...
| Автор | Kerstin Ehmer |
For years Jacqueline Lagacé suffered from debilitating chronic arthritis pain in her hands, spine, and knees. Conventional medicine failed to provide any relief, and Lagacé, a medical researcher, began searching for alternatives. That search brought her to the work of Dr. Jean Seignalet, an expert in nutrition therapy, who used targeted nutrition to treat patients suffering from chronic inflammatory diseases. His approach was called the hypotoxic diet, and he achieved an 80...
| Автор | Jacqueline Lagacé |
In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb tells Liz Primeau's story of her love affair with garlic—which was ignited when her handsome teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home—and leads us on a tour of garlic's role in history, art, medicine, and science. Primeau invites us into her kitchen, where she...
| Автор | Liz Primeau |
When Julie Angus visits her relatives in Syria, where they continue a centuries-old tradition of making olive oil, she understands that the olive is at the very core of who they are. Her curiosity piqued, she begins to wonder about the origins and history of this fruit that has meant so much to them. Angus, her husband, and their ten-month-old son embark on a Mediterranean voyage to retrace the route of the Phoenicians and discover who ate the first olive and learned to make oil from it, why it...
| Автор | Julie Angus |
James Barber—who was Canada’s most famous television chef and author of more than fourteen bestselling cookbooks—wrote One-Pot Wonders for people who are wet and cold and want dinner in a hurry. Over the years, Barber whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knew first-hand the challenges of cooking on the ocean in a tiny—or non-existent—galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred...
| Автор | James Barber |
Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging...
| Автор | Группа авторов |
Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged...
| Автор | Marion Demossier |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Venison Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: «Pride Of The Deer Camp» BBQ Sauce, All Day Rebel Venison Stew, Bbq'd Venison, Beef Or Venison Hash, Black Iron Pot Roast, Venison Tenderloins, Venison Teriyaki, Venison the Basque Way, Venison With Plum Sauce, Venison/Elk Mettwurst...
| Автор | Franks Jo |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Vietnamese Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Asian Chicken Slaw With Pasta, Asian Fish Packets, Asparagus and Crab Meat Soup (Mang Tay Nau Cua), Asparagus Crab Soup (Sup Mang Tay Cua), Vietnamese Spring Rolls, Vietnamese Spring Rolls With Peanut Sauce, Vietnamese Squash Soup,...
| Автор | Franks Jo |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Orange Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Algerian Lamb Shanks with Cardamom and Orange, Apricots Poached in Orange Muscat, Arugula Salad Orange Couscous and Citrus Vinaigrette, Turkey Breast- Orange Blackberry Relish, Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy,...
| Автор | Franks Jo |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Prawn Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: A Different Sort Of Rumaki, Baby Leeks with Tomato Confit, Baked New Potatoes With Prawns, Basic Won Ton, Steamed Spareribs With Black Bean Sauce (Dow See Jing Pie), Szechuan Dry-Braised Prawns, Thin Pasta with Shellfish and Tomatoes, Udang...
| Автор | Franks Jo |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Salad Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Alaska Salmon & Avocado Pasta Salad, Almond Chicken Salad With Ginger Marinade, Warm Italian Beef and Spinach Salad, Zeughauskeller Potato Salad, Zuppa Matta (Bread Salad With Tomatoes, Fennel And Celery)…and much much more! <p> ...
| Автор | Franks Jo |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Peppercorn Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Asian Gravlax, Avocado-And-Scallop Ceviche, Bacon and Vegetable Soup with Barley, Bajan Chicken Satays With An Exotic Fruit Salsa, Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style), Whole Garlic Appetizer, Yankee Lamb Stew, Yellow Rice...
| Автор | Jo Franks |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Spicy Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Black Bean Chili With Spicy Seasoning, Black Beans in Spicy Tamarind Sauce, Boiled Hen And Spicy Dumplings, Tripoli-Style Spicy Fish, Tunisian Spicy Chile Paste – {Harisa}, Very Spicy Delicious Chickpeas, Warm Almond Crusted Brie With Spicy...
| Автор | Franks Jo |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Radish Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: «Bachelor» Kimchi – {Chonggak Kimchi}, Asian Guacamole, Assorted Vegetables (Namool), Avocado And Orange Salad, Better-Than-Potato Salad, Whipped Cream Horseradish Sauce, White Radish Relish, Zippy Cheese Ball Appetizers, Zuppa Matta (Bread...
| Автор | Franks Jo |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Vegetable Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: African Vegetable Stew, Asian Hummus and Grilled-Vegetable Sandwiches, Asian Skillet Noodles With Vegetables, Assorted Vegetables (Namool), Vibrant Cold Vegetable Terrene, Vinaigrette (Russian Cooked Vegetable Salad), Warm Barley-Vegetable...
| Автор | Franks Jo |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Peanut Butter Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: African Chicken Wings, Almost Snickers, Americana Peanut Cheesecake, Szechwan Sesame Flavored Noodles, Taffy Apple Pizza, The Ultimate Peanut-Butter Stuffed Celery, Tofu Dip, Turkey Mole, Vietnamese Spring Rolls With Peanut Sauce…and...
| Автор | Franks Jo |